Searching for a fast and satisfying weeknight dinner recipe? Give the grilled cheese sandwiches a break. The traditional Reuben Sandwich brings deli-quality taste straight to your kitchen! Crispy, tacky, savory, and completely crave-worthy… it’s gained over my whole household and earned a spot in our common meal rotation!
Choosy eaters? Preserve studying for our favourite kid-friendly variations.
Why This Is the Finest Reuben Sandwich:
This traditional deli favourite is straightforward sufficient for a weeknight lunch however spectacular sufficient to serve company if you need one thing indulgent and unforgettable. If you’re new to creating Reubens at dwelling or need that actual New York deli style, this recipe works each time.
- Good stability of flavors: salty, tangy, creamy, and wealthy
- Crispy exterior, melty inside due to buttered rye bread
- Customizable with simple swaps for meat, cheese, and dressing
- Prepared in beneath 20 minutes
Completely toasted rye bread, layers of savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy home made Russian dressing—all grilled till golden and irresistible. This traditional deli favourite is straightforward sufficient for a weeknight lunch however spectacular sufficient to serve company if you need one thing indulgent and unforgettable.
Professional Ideas for the Final Reuben:
- Drain the sauerkraut rather well to keep away from soggy sandwiches
- Use medium warmth so the cheese melts earlier than the bread over-browns
- Layer cheese on either side to behave as a moisture barrier
- Fold the corned beef as an alternative of laying flat for higher texture
Straightforward Substitutions:
- No rye bread? Use sourdough or marble rye
- Swiss cheese substitute: Gruyère or provolone
- No Russian dressing? Use Thousand Island
- Dairy-free possibility: Vegan butter, dairy-free Swiss-style cheese
Child-Pleasant Reuben Variations:
1. Turkey & Cheese “Mini Reubens”
Swap corned beef for sliced turkey and skip the sauerkraut. Use Swiss or gentle provolone and grill on slider buns or small slices of bread for an easy-to-hold possibility.
Why youngsters like it: acquainted deli turkey + melty cheese
Tip: reduce into triangles or squares for dunking
2. Grilled Ham & Swiss (Reuben-Fashion)
Use thinly sliced ham, Swiss cheese, and a lightweight unfold of Thousand Island dressing on white or wheat bread.
Why youngsters like it: tastes like a grilled cheese with bonus taste
Optionally available add-on: very finely chopped pickles as an alternative of sauerkraut
3. Reuben Grilled Cheese
Skip the meat fully. Unfold somewhat Thousand Island dressing inside a traditional grilled cheese made with Swiss or Colby Jack.
Why youngsters like it: grilled cheese > every little thing
Bonus: simple gateway to new flavors
4. Deconstructed Reuben Plate
Serve corned beef or turkey, cheese cubes, toasted bread fingers, pickles, and dressing for dipping.
Why youngsters like it: DIY + dipping
Good for: toddlers and youthful youngsters
5. Crescent Roll Reuben Bites
Wrap turkey or ham, Swiss cheese, and a small dab of dressing in crescent roll dough and bake till golden.
Why youngsters like it: handheld and delicate
Serving concept: ketchup or gentle dressing on the facet
6. Reuben Quesadilla
Use a flour tortilla, gentle cheese, turkey or ham, and a drizzle of dressing. Grill till crispy and reduce into wedges.
Why youngsters like it: quesadilla format = immediate sure
Tip: serve sauerkraut on the facet for fogeys
7. Candy Roll Sliders
Layer turkey, Swiss, and a lightweight unfold of dressing on Hawaiian rolls. Bake coated till melty, then uncover to frivolously crisp the tops.
Why youngsters like it: barely candy + tacky
Nice for: events, lunchboxes, and make-ahead meals
8. Pickle-Free “Reuben” Soften
All of the flavors minus the sauerkraut or pickles—simply meat, cheese, and dressing on grilled bread.
Why youngsters like it: no tangy surprises
Guardian win: nonetheless feels just like the traditional
Extra Dinner Sandwich Recipe Concepts:
Traditional Reuben Sandwich
This traditional Reuben Sandwich brings deli-quality taste straight to your kitchen with easy substances and foolproof steps. Crispy, tacky, savory, and completely crave-worthy—it’s the form of sandwich that earns a everlasting spot in your meal rotation.
Servings: 4
- 8 slices rye or marbled bread
- 1 lb thinly sliced corned beef
- 8 slices Swiss cheese
- 1 cup sauerkraut drained and squeezed dry
- 1/2 cup Russian dressing (recipe under)
- 4 tbsp butter, softened
Do-it-yourself Russian Dressing
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Put together the dressing: In a small bowl, whisk collectively all dressing substances. Chill whilst you prep the sandwiches for finest taste.
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Butter the bread: Unfold butter on one facet of every slice of rye bread. Place butter-side down on a clear floor.
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Assemble the sandwiches: On the unbuttered facet, layer a slice of Swiss cheese, corned beef (folded, not stacked flat), sauerkraut, a beneficiant drizzle of Russian dressing, one other slice of Swiss cheese, and high with remaining bread slices, buttered-side dealing with out.
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Grill to perfection: Warmth a big skillet or griddle over medium warmth. Prepare dinner sandwiches for 3–4 minutes per facet, urgent gently, till the bread is golden brown and the cheese is totally melted.
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Relaxation and slice: Let sandwiches relaxation for 1–2 minutes, then slice in half and serve scorching.
