SUCCUMB TO QUESTIFIED STREET CORN CHICKEN BITES. Sport day snacks have a fame. Greasy fingers. Remorse. A tray of one thing that positively got here from the freezer. However what in case your occasion meals may convey the crunch, the flavour, and the protein? This snack fiesta begins with rooster cubes coated in crushed Quest Mexican Road Corn Taste Tortilla Fashion Protein Chips and baked to crispy perfection. Then, high it off with a dreamy, creamy corn end that hits like a one-way-ticket to Mexico Metropolis. However think about your self warned: you may want a second batch earlier than halftime.
Take a look at the complete recipe under:
NUTRITIONAL INFO
MEXICAN STREET CORN CHICKEN BITES
Yields: 8 servings | Serving Dimension: 3-4 bites
Energy: 100 | Protein: 28g | Fats: 4g | Internet Carb: 4g
Whole Carb: 5g | Sugar: 1g
Components
MEXICAN STREET CORN CHICKEN BITES
- 1 lbs rooster breast, trimmed
- 3 luggage Quest Mexican Road Corn Tortilla Chips
- 1 egg, whisked
- 2 tbsp gluten free flour
- ½ cup canned corn, drained
- ½ tbsp mayonnaise
- 2 tsp lime juice
- Pinch salt
- ⅛ tsp paprika
- ⅛ tsp cayenne pepper
- Contemporary parsley for garnish
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Use a rolling pin to finely crush the chips and place them right into a bowl.
- Add the whisked egg and flour to their very own bowls.
- Lower the rooster into 1” cubes.
- Coat each bit of rooster in flour, then cowl in egg and coat with crushed chips.
- Place the coated rooster items onto the baking sheet and prepare dinner for 10-12 minutes and cooked by.
- In the meantime, toss the corn, mayonnaise, lime juice, salt, paprika and cayenne pepper collectively.
- Prime every rooster chunk with corn combine and end with contemporary parsley earlier than serving.
