This sautéed cabbage recipe is a scrumptious, simple vegetable facet dish! Cooked with garlic and vinegar, it is tender, caramelized, and deeply flavorful.
Don’t underestimate this sautéed cabbage recipe! Simple to make in quarter-hour with 6 primary components, this wholesome facet dish might sound humble, nevertheless it’s nonetheless extremely flavorful.
The cabbage softens because it cooks, changing into meltingly tender and caramelized. Garlic offers it a pleasant savory kick, and apple cider vinegar provides refined sweetness and tang. Should you’re something like me, you received’t have the opportunity to withstand consuming it straight out of the skillet.
This sautéed cabbage recipe is one in all my go-to wholesome facet dishes. Nice for weeknights, it cooks up very quickly and pairs effectively with virtually any predominant. Strive it the following time you’ve gotten a hunk of cabbage left over from making coleslaw or cabbage soup. You may be stunned how a lot you find it irresistible!
Sautéed Cabbage Elements
This sauteed cabbage recipe calls for six primary components:
- Cabbage, after all! I particularly love inexperienced cabbage right here. Softer than crimson cabbage, it turns into actually tender and browns properly within the skillet. However in a pinch, crimson cabbage works too.
- Garlic – It provides savory depth of taste.
- Apple cider vinegar – It brings out the cabbage’s pure sweetness and provides scrumptious tangy taste.
- Additional-virgin olive oil – It helps the cabbage brown and soften because it cooks.
- And salt and pepper – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
How you can Make Sautéed Cabbage
This sautéed cabbage recipe couldn’t be simpler:
- Begin by scorching the garlic within the olive oil. Prepare dinner it for 30 seconds or so, simply till aromatic.
- Then, add the cabbage, salt, and pepper. Prepare dinner till the cabbage begins to melt, about 2 minutes.
- Add the apple cider vinegar and cook dinner till the cabbage is tender and browned. The cabbage will launch fairly a little bit of liquid into the pan. Prepare dinner for about 6 minutes, stirring or tossing typically, till the moisture evaporates and the cabbage is browned in locations.
That’s it! Season to style and serve.
Recipe Variations
Like most straightforward facet dishes, this sautéed cabbage recipe lends itself effectively to variations. Listed here are a number of of my favourite methods to vary it up:
- Use butter as an alternative of olive oil for richer depth of taste.
- Use rice vinegar as an alternative of apple cider vinegar. End the cabbage with a drizzle of tamari, soy sauce, and/or chili crisp for an Asian-inspired spin!
- Add different veggies. Sauté a sliced onion till tender earlier than including the cabbage to the pan. Or add julienned carrots together with the cabbage!
- Combine in spices. I like to stir in a pinch of smoked paprika or a splash of cumin in the previous couple of minutes of cooking. And I typically sizzle crimson pepper flakes together with the garlic for warmth.
- Add recent herbs. End the cabbage with chopped recent dill, thyme, or parsley earlier than serving.
Let me know what variations you strive!
What to Serve with Sautéed Cabbage
This sautéed cabbage is a scrumptious, fast facet dish for virtually any meal! Pair it with a merely cooked protein for a weeknight dinner, or serve it alongside one in all these recipes:
What do you wish to serve with sautéed cabbage? Let me know within the feedback!
Extra Simple Aspect Dish Recipes
Should you love this simple sautéed cabbage recipe, strive one in all these vegetable facet dishes subsequent:
Sautéed Cabbage
Serves 6
This sautéed cabbage recipe is a straightforward, scrumptious vegetable facet dish! The cabbage turns into amazingly tender and caramelized because it cooks. I season it with apple cider vinegar and garlic for candy and savory depth of taste.
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Warmth the olive oil in a big skillet over medium warmth. Add the garlic and cook dinner, stirring, for 30 seconds, or till aromatic however not browned.
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Add the cabbage, salt, and several other grinds of pepper, toss, and cook dinner for two minutes, or till the cabbage begins to melt.
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Add the vinegar, toss, and cook dinner, stirring or tossing often, till a lot of the liquid cooks off and the cabbage is tender and browned, about 6 minutes. Season to style and serve.
