Almond Flour Zucchini Bread Recipe

March 30, 2026

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This wholesome almond flour zucchini bread recipe is delicate, moist, and full of contemporary summer time zucchini. It’s scrumptious for breakfast or snack!

Low Carb Zucchini Bread With Chocolate Chips

Why you’ll love this almond flour zucchini bread

Fluffy texture and basic bakery zucchini bread style, with out all of the carbs.
Low calorie, low saturated fats, and over 7 grams of protein per slice.
There’s no yeast, kneading or rising time required for this straightforward one bowl fast bread.
Good as a keto low carb breakfast to serve household, a wholesome after faculty snack different to cookies or sweet bars, or a do-it-yourself thanks present for buddies.
Did I point out the cake-like fluffy texture? It’s price mentioning once more!

Additionally strive these easy Almond Flour Muffins

Step-by-step recipe video

Key elements

Almond flour – You want two cups of high-quality almond flour or flourless almond meal for the gluten free zucchini bread. Blanched or unblanched varieties each work, and I additionally embrace a nut free different beneath. If you wish to substitute pecan flour for almond, that’s scrumptious as nicely.

Zucchini – Use half a cup of contemporary summer time squash. This may be inexperienced zucchini or yellow squash. Search for agency, small or medium sized zucchini on the grocery retailer or farmer’s market.

Yogurt – Including half a cup of plain or Greek yogurt provides you a delicate, moist bread. And flavored or dairy free yogurts are high-quality too. Attempt vanilla, strawberry, raspberry, or lemon yogurt.

Good substitutions for yogurt within the recipe embrace coconut cream, mashed banana, candy potato, or pumpkin puree. Applesauce has a thinner, extra watery consistency and will yield a mushy texture, so I don’t advocate it right here.

Sweetener – I’ve examined the recipe efficiently with each basic white sugar and sugar free granulated sweeteners (erythritol, xylitol) that measure like sugar. If you happen to desire to make use of stevia, pure maple syrup or honey, it’s possible you’ll have to experiment with the ratio of dry to moist elements as a way to nonetheless obtain a very good completed final result.

Eggs / flax eggs – This ingredient will bind the almond flour and create a young loaf cake. For an egg free, vegan almond flour bread, use ready flax eggs as an alternative.

Spices – Floor cinnamon compliments the pure sweetness of the zucchini, whereas pure vanilla extract imparts warming tones to the grain free and paleo pleasant vegetable loaf.

Different elements – The bread additionally requires baking powder (not baking soda) and salt.

Toppings / add ins – That is the enjoyable half. Stir in a handful of shredded coconut, excessive fiber chia seeds, chopped darkish chocolate, toasted walnuts or almonds.

My private favourite variation is chocolate chip almond flour zucchini bread, with chocolate chips stirred into the batter and further chocolate chips sprinkled on high simply earlier than baking. I really like the chocolate zucchini mixture, and one can by no means have an excessive amount of chocolate.

Leftover zucchini? Make Chocolate Zucchini Cake or Zucchini Brownies

Almond Flour Quick Bread Batter Mixing Bowl

Find out how to make wholesome zucchini bread with almond flour

Start by greasing a 9×5 inch loaf pan. Alternatively, line the underside of the pan with parchment paper. Set this pan apart.
Preheat your oven to 325° Fahrenheit, or 162° Celsius.
In a big mixing bowl, mix the almond flour, sweetener, baking powder, salt, and elective cinnamon, walnuts, and chocolate chips. Stir very nicely.
Add within the shredded zucchini, yogurt, eggs or ready flax eggs, and pure vanilla extract. Stir till the batter is evenly blended.
Unfold the combination into the ready baking pan. Clean with a spoon, and press a couple of extra chocolate chips into the highest if desired.
Bake on the preheated oven’s middle rack for 45 minutes or till absolutely cooked. A toothpick inserted into the middle of the fast bread ought to come out largely clear.
Fastidiously take away from the oven, and let it cool absolutely on the counter earlier than slicing or going across the sides with a knife and popping the zucchini loaf out onto a serving plate.
As soon as cooled, cowl loosely and both retailer on the counter or within the fridge in a single day. Any leftovers after a day needs to be refrigerated as much as 4 days for optimum freshness. Or slice and freeze in an hermetic container for as much as three months.

Troubleshooting and suggestions for greatest outcomes

Assist! I substituted coconut flour, and it turned out dry.

On this recipe, and in my different recipes, you will need to solely use the flour particularly referred to as for within the ingredient listing. Almond flour is technically not flour in any respect, so it is not going to act the identical method in recipes as one other sort of flour. Coconut flour can also be not one thing that needs to be swapped in a 1-to-1 ratio for different flours, because it wants rather more moisture (and infrequently extra eggs) to keep away from dry, crumbly outcomes.

My almond flour bread broke after I took it out of the pan.

After eradicating the pan from the oven, let it cool on the counter earlier than going across the loaf with a knife to loosen it from the edges of the pan. It continues to agency up because it cools and can be a lot simpler to take away and slice after sitting. The almond flour zucchini loaf is even firmer the subsequent day. Nevertheless, if you don’t want to wait, merely lower slices from contained in the pan.

How do you shred zucchini? Do you have to purchase costly cooking instruments?

A easy field grater or cheese grater prices below ten {dollars}, and it is a nice technique for shredding zucchini. If you happen to personal a meals processor, I discover that to be even simpler and barely even hassle altering to the grating attachment. For giant zucchini, blot off further water with a paper towel after shredding.

The primary chunk tasted like baking powder.

Resolve this potential situation by mixing the dry elements very nicely. Then stir vigorously once more after including the moist elements to the bowl. Since it is a gluten free bread, you don’t want to fret about overmixing. Additionally you’ll want to use unexpired baking powder, not baking soda, which would go away a robust metallic style. The 2 leavening brokers are usually not interchangeable.

Healthy Zucchini Bread With Almond Flour

1. First, preheat the oven to 325° Fahrenheit (162° Celsius), and grease a 9×5 inch loaf pan.
2. In a big bowl, stir almond flour, sweetener, baking powder, salt, elective cinnamon, walnuts, and chocolate chips till nicely blended.
3. Add the shredded zucchini, yogurt, eggs or ready flax eggs, and vanilla. Stir nicely.
4. Unfold batter evenly into the ready baking pan. Sprinkle extra chocolate chips on high if desired.
5. Bake 45 minutes or till a toothpick inserted into the middle of the almond flour zucchini bread comes out largely clear.
6. Let cool absolutely, then slice and luxuriate in scorching or chilly.
7. Retailer leftovers loosely coated on the counter in a single day. After a day, refrigerate or freeze any remaining slices in a coated container for optimum freshness.