This lemon olive oil cake recipe is extremely moist and full of brilliant, fruity taste. Made with easy substances, it is a straightforward, scrumptious deal with!
This lemon olive oil cake recipe is my new favourite spring dessert…and presumably my new favourite dessert, interval. It has a moist and tender texture and fruity, citrusy taste from lemon juice, lemon zest, and loads of olive oil. I’ve already made this cake 3 times this spring—it’s that scrumptious!
This olive oil cake recipe is simple to make with easy substances and gear. I like to whip it up for an on a regular basis deal with to take pleasure in with espresso or tea. It’s additionally beautiful for holidays and gatherings. I mud it with powdered sugar or pile it with whipped cream and strawberries to take it excessive!
I’ve been baking with olive oil for years. Each time I share a dessert recipe that requires it, readers ask why. I feel this cake is the easiest way to showcase why I find it irresistible. The olive oil retains it moist for days (longer than truffles made with butter!) and provides wealthy, floral taste. In case you’re something like me, you gained’t have the ability to get sufficient of it!
Lemon Olive Oil Cake Substances
Right here’s what you’ll have to make this lemon olive oil cake recipe:
- Olive oil, after all! I at all times use extra-virgin olive oil on this cake. Its daring taste makes the cake particularly wealthy and fruity. In case you’d just like the cake to have a mellower olive oil style, substitute virgin or mild olive oil. Vegetable oil would work right here too.
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Recent lemons – The juice and zest add brilliant, citrusy taste. For a enjoyable twist, strive utilizing orange juice and orange zest as a substitute!
- Baking powder, baking soda, and eggs – They assist the cake rise.
- Cane sugar – It makes the cake frivolously candy.
- Milk – For moisture. Complete milk will yield the plushest, moistest cake, however different kinds will work right here too. Be at liberty to make use of no matter kind you have got readily available—almond milk, oat milk, 2%, and so on.
- Vanilla extract – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements under.
Make Olive Oil Cake
This olive oil cake recipe is simple to make utilizing fundamental gear—no mixer required! Right here’s the way it goes:
First, make the batter. In a medium bowl, whisk collectively the dry substances.
In a big bowl, mix the lemon zest and sugar. Use your fingers to work the zest into the sugar till nicely mixed. This step helps the zest launch its aromatic oils, infusing the cake with lemon taste.
Add the remaining moist substances to the the sugar combination and whisk till nicely mixed.
Add the dry substances to the moist substances and whisk till simply mixed. Cautious to not overmix, or the cake shall be dense.
Subsequent, bake the cake. Switch the batter to a greased 9-inch spherical cake pan (I wish to line the underside with parchment paper in order that the cake is simple to take away.)
Use a spatula to easy the highest, then bake at 350°F for 40 to 50 minutes, or till the highest springs again to the contact.
Let cool within the pan for quarter-hour earlier than operating a knife across the edges of the cake and turning out. Switch to a wire rack to let the cake cool utterly.
Recipe Ideas
- Faucet the pan on the counter earlier than baking. This helps the cake batter launch any air bubbles which are trapped inside it, which might give the cake an uneven crumb.
- Tent the highest with foil if wanted. Cake getting too darkish earlier than the center is cooked via? Tent the highest with foil to forestall additional browning.
- Gown it up. I really like this moist, citrusy cake plain, however it’s fantastic with numerous toppings too. You would merely mud it with powdered sugar or drizzle it with my 2-ingredient lemon glaze as soon as it’s cooled. For particular events, I like to pile it with whipped cream and contemporary strawberries!
Retailer Olive Oil Cake
Retailer leftover olive oil cake in an hermetic container at room temperature for as much as 4 days or within the fridge for as much as per week. It additionally freezes nicely.
Extra Lemon Dessert Recipes
In case you love this simple lemon olive oil cake, strive one among these lemon dessert recipes subsequent:
I feel you’ll love this chocolate olive oil cake too!
Lemon Olive Oil Cake
Serves 12
Stop your display from going darkish
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Preheat the oven to 350°F and grease a 9-inch spherical cake pan. Line the underside with parchment paper.
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In a medium bowl, whisk collectively the flour, baking powder, salt, and baking soda.
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In a big bowl, place the lemon zest and sugar. Use your fingers to work the zest into the sugar till nicely mixed. This helps the zest launch its aromatic oils. Add the olive oil, eggs, lemon juice, milk, and vanilla and whisk till nicely mixed.
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Add the dry substances to the moist substances and whisk till simply mixed.
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Switch the batter to the ready pan and easy the highest. Calmly faucet the pan on the counter to launch any air bubbles. Bake for 40 to 50 minutes, or till the highest springs again to the contact and a toothpick inserted comes out clear.
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Let cool within the pan for quarter-hour earlier than turning out and transferring to a wire rack to chill utterly.
