Right here’s learn how to cook dinner hamburgers within the air fryer! This recipe makes completely seared, juicy burgers in minutes, and not using a grill or an oven. Costume these air fryer hamburgers with spicy mayo, tomatoes, lettuce, or any of your favourite toppings.

Hamburger Patty Substances
The elements are tremendous easy! Right here’s what you’ll must make the perfect burgers. Scroll to the recipe card for the printable recipe with quantities.


- Floor Beef – I like to recommend lean beef for home made burger patties. Fattier beef will shrink extra when cooked.
- Seasonings – Onion powder, paprika, garlic powder, salt, and pepper.
- BBQ Sauce – Use your favourite store-bought or home made BBQ sauce. When you’d choose, use ketchup as an alternative (a kid-favorite swap!).


Simple Burger Toppings
There’s actually no unsuitable approach to gown an air fryer hamburger. For extra connoisseur burgers, borrow the toppings from my California burgers or the home made Brussels sprout slaw from these smash burgers. These are extra hamburger toppings my household and I like:


Aspect Dishes to Attempt
I take pleasure in an air fryer hamburger served on fluffy burger buns, however you possibly can simply as simply exchange the bun with lettuce leaves for a low-carb choice. And don’t overlook sides! These are a few of my favourite serving strategies:
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Prep. Preheat your air fryer to 370ºF. You’ll be able to line your air fryer basket with some parchment paper.
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Make the patties. Add floor beef, salt, pepper, onion powder, paprika powder, and garlic powder to a bowl. Stir properly to mix. Divide the combination into 4 equal items. Form the meat into 4 ½-inch thick patties.
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Cook dinner the patties. Switch the meat patties to the air fryer basket and prepare them in a single layer. Ensure they don’t seem to be touching. Brush the patties with BBQ sauce, then air-fry them for six minutes. Gently flip them over, brush with any remaining BBQ sauce, and cook dinner for one more 3-5 minutes or till the inside temperature reaches 160 to 165˚F.
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Assemble the burgers. Unfold spicy mayo over the buns. Layer the underside half of the buns with lettuce, a freshly cooked patty, cheddar cheese, and tomato slices. Add the highest buns and serve heat.
- Use lean beef. The meat with extra fats will shrink extra.
- To stop shrinking, make an indentation within the beef patty with a thumb.
- Soften the cheese. You’ll be able to place the cheddar cheese on high of the meat patties within the final minute of cooking to assist it soften additional.
- As a substitute of BBQ sauce, you possibly can use ketchup.
Serving: 1burger | Energy: 473kcal | Carbohydrates: 30g | Protein: 33g | Fats: 24g | Saturated Fats: 8g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 6g | Trans Fats: 0.4g | Ldl cholesterol: 93mg | Sodium: 1108mg | Potassium: 513mg | Fiber: 1g | Sugar: 9g | Vitamin A: 343IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 4mg
Dietary information is an estimate and supplied as courtesy. Values might differ in accordance with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
The best way to Make Air Fryer Hamburgers




- Make the burger patties. Stir the seasonings into the bottom beef. Then, divide and form the burger meat into 4 even-sized patties, about ½ inch thick.




- Get able to cook dinner. To make cleansing up simpler, I line my air fryer basket with parchment. Place the burger patties contained in the basket in a single layer. Brush the burgers with BBQ sauce. To maintain the patties from shrinking, use your thumb or the again of a small spoon to press an indent into the center of every patty.
- Water fry. Cook dinner the hamburgers for six minutes at 370ºF, flip, and brush the following aspect with BBQ sauce earlier than cooking for one more 3-5 minutes. These beef burgers are finished when the inner temperature hits 160ºF on an instant-read thermometer.




- Assemble the burgers. Unfold spicy mayo over the burger buns. Add lettuce to the underside bun, and high that with the cooked hamburger patty, cheese, and a tomato slice. Shut the burger with the highest bun. Take pleasure in!


The best way to Freeze Burger Patties (Cooked and Raw)
When freezing hamburger patties, I wish to freeze them in units of 2-4. This manner, I can pull out the variety of patties I want each time I’m making burgers. Two if it’s simply me and hubby, 4 if it’s the household, and 6 or extra if we’re internet hosting a crowd.
- Raw. I stack the raw hamburger patties with a sheet of parchment paper separating every patty. Then I wrap the stack tightly in a double layer of plastic wrap to freeze. The uncooked burger patties might be frozen for as much as 2 months.
- Cooked. Retailer the cooked and cooled burger patties in a freezer-safe container or freezer bag. The cooked patties will final within the freezer for as much as 3 months.
- Reheat: Thaw the burgers fully within the fridge. Then, cook dinner the uncooked patties as typical. Or, reheat the cooked burgers within the air fryer, oven, or microwave.


