Tofu Cheesecake – Straightforward Vegan Dessert (& NO Cream Cheese!)

This tofu cheesecake recipe is extremely clean and velvety, with no eggs or dairy! Silken tofu replaces cream cheese within the scrumptious vegan dessert.

Why you’ll love this dairy free tofu cheesecake

• Straightforward to make from scratch, with simply 5 substances.
• Its comfortable, creamy custard texture completely melts in your mouth.
• No vegan cream cheese, but it tastes surprisingly just like New York type cheesecake!
• And in contrast to many different baked tofu cheesecake recipes, this one doesn’t require cornstarch, eggs, gelatin, cashews, or agar for thickening.
• It is among the first plant primarily based desserts I ever created, and I’ve spent near twenty years perfecting the recipe.

Readers additionally love this Protein Cheesecake

Step-by-step recipe video

Key substances

Tofu – Search for silken or comfortable tofu within the refrigerated part of your native grocery retailer or well being meals retailer. For the most effective texture, it will be important to not substitute agency tofu. The recipe requires a complete of 32 ounces of unprocessed silken tofu, or about two commonplace measurement packages.

For those who can’t discover refrigerated tofu, an equal quantity of Mori-Nu shelf secure silken agency tofu offers you the identical clean, mousse like texture.

Nut butter (or nut free various) – This ingredient provides unbelievable richness and thickens the dairy free cheesecake on the similar time. My favourite choices embody unsalted cashew butter or nut free coconut butter.

And the fantastic thing about the recipe is that it’s so simple to customise just by altering up this one ingredient. Strive peanut butter, almond butter, Pistachio Butter, or Selfmade Nutella!

Sweetener – You want only one third cup of sugar for your complete cheesecake. I like unrefined cane sugar, however conventional white sugar or granulated sugar free sweetener are additionally superb.

I’ve but to do this recipe with pure maple syrup or honey so can’t vouch for these substitutions. For those who experiment with a liquid sweetener, let me know the way it seems.

Vanilla extract – A teaspoon of pure vanilla extract enhances the candy taste of the plant primarily based tofu cheesecake. Use pure vanilla extract, not imitation. Or substitute an equal measurement of vanilla bean paste as an alternative.

Different substances – The salt is a vital ingredient right here that will increase the tacky style. You can even add a tablespoon of contemporary lemon juice for much more of a tangy end.

Vegan tofu cheesecake crust choices

You will have many decisions relating to cheesecake crust. Be at liberty to make use of my fundamental graham cracker crust beneath, or go together with any do-it-yourself or retailer purchased pie crust.

If you would like a crustless cheesecake as an alternative, merely bake the blended tofu combination in a nicely greased pan with no crust.

The filling can also be scrumptious as a no bake cheesecake mousse or pudding when served in small mason jars or fancy dessert dishes with a spoon.

Straightforward Graham Cracker Crust:

Pulse 12 complete graham crackers in a meals processor, or finely crush in a big Ziploc bag.

Vegans ought to search for graham crackers with out honey, and gluten free graham crackers may also work right here.

Stir in 6 tablespoons of melted nondairy butter or coconut oil, then pulse once more to type superb crumbles. Press firmly into the pie pan. No must prebake this crust.

Find out how to make the most effective tofu cheesecake

1. Start by preheating the oven to 350° Fahrenheit or 176° Celsius.
2. Collect your cheesecake substances, in addition to a regular 9 inch springform or pie pan.
3. If making a crust, put together it forward of time, then set the springform pan apart when you make the silky tofu filling.
4. Drain the silken tofu. Add tofu, nut butter, salt, sweetener, and vanilla extract to a blender or meals processor.
5. Mix the combination on excessive, stopping every so often to scrape down the perimeters, till thick and fully clean.
6. Pour the cheesecake filling into your ready crust (or straight into the pan in case you desire a crustless model).
7. Bake on the middle rack of the preheated oven for thirty minutes. The tofu pie ought to look jiggly and underbaked when time is up.
8. Fastidiously take away from the oven, and let cool absolutely. Then refrigerate uncovered till chilled, throughout which period it would agency up significantly.
9. Add decorations or toppings if desired, akin to sliced strawberries and bananas, or raspberries and chocolate ganache.
10. Slice and serve for snack or dessert. Refrigerate leftovers in a lined container for as much as 5 days, or freeze for as much as three months. Thaw frozen cheesecake earlier than having fun with.

Steadily requested questions

The recipe was tailored from my Vegan Coconut Pie and Greek Yogurt Cheesecake.

Extra wholesome tofu recipes

Vegan Chocolate Pie

Tofu Scramble

Vegan Breakfast Burritos

Protein Pudding

Vegan Stuffed Shells

Vanilla Protein Frosty

Vegan Quiche

Vegan Chili