These Asian beef skewers are made with juicy marinated steak cubes laced onto skewers with colourful peppers. Broil these straightforward beef skewers within the oven for a wonderfully seared look and style with out the grill!
Marinated Asian Beef Skewers
No grill? These Asian beef skewers end up seared and juicy beneath the broiler. This implies they’re not solely nice for summer time, however scrumptious year-round as a dinner or appetizer. The tender beef cooks in 10 minutes or much less, and so they’re soaked in a wealthy, savory do-it-yourself soy marinade.
I like altering up the veggies relying on what’s within the fridge. Right here, I’m utilizing crisp, colourful bell peppers, however these beef skewers could be nice with onion, zucchini, or any quick-cooking vegetable. Serve them with jasmine rice or move them round at a yard social gathering with Asian cucumber salad on the facet.
Recipe Substances
Have a fast take a look at the substances wanted for this straightforward beef skewers recipe. You’ll discover the total recipe with precise measurements and directions within the recipe card under.
- Cornstarch – My favourite various to flour in cooking and baking. It’s a flavorless, gluten-free thickener that lets the intense Asian-style flavors of those beef skewers shine.
- Low-sodium Soy Sauce – Swap with liquid aminos as wanted.
- Corn Syrup – Honey and maple syrup make good substitutes for corn syrup. Since honey and maple syrup are sweeter, think about using barely much less.
- Oil – Any cooking oil will work right here. Use sesame oil for much more Asian-inspired taste.
- Sesame Seeds – These are optionally available, and a touch of sesame oil may be used as an alternative.
- Garlic and Ginger – Contemporary is greatest, however garlic powder and floor ginger work in a pinch. Substitute every recent garlic clove or knob of ginger with ¼-½ teaspoon of floor.
- Beef – I exploit high spherical steak minimize into 1-inch chunks.
- Inexperienced Onions – Thinly chopped. Finely diced yellow or white onion is an effective various.
- Bell Peppers – Any colours, chopped into 1-inch items. Be at liberty to make use of one other veggie with an analogous cooking time, like these steak kabobs, solely with shiitake mushrooms.
What Minimize of Beef Is Finest for Skewers?
Cuts like high spherical, sirloin, tenderloin, ribeye, and flat iron steaks all marinate nicely and turn out to be tender when cooked on skewers. Select thick-cut steaks which are at the least 1 to 1½ inches thick so the cubes are uniform in measurement.
Maintain the Beef Tender
Cornstarch not solely thickens the Asian beef marinade on this recipe, but it surely additionally helps tenderize the meat chunks. In a stir-fry, I’d toss the meat within the cornstarch first, utilizing a technique referred to as “velveting”. It is a Chinese language restaurant’s secret to tender, tender beef.
Right here, I merely whisk the cornstarch proper into the marinade and let the meat soak in a single day, and it does the job.
Can I Use Bamboo Skewers?
Sure, you possibly can. In the event you’re utilizing bamboo skewers, make sure to soak the skewers in water for at the least half-hour earlier than cooking. Soaking prevents the picket skewers from burning.
What to Serve With Beef Skewers
I like serving my Asian-style beef skewers with a facet of soy sauce for dipping, and any of those enjoyable meal concepts:
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Marinate the meat. Stir corn starch, soy sauce, corn syrup, oil, sesame seeds, garlic, ginger, and pepper in a deep mixing bowl; add beef and inexperienced onions and toss to coat. Cowl and refrigerate for 4 hours or in a single day.
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Get able to cook dinner. Put together a baking sheet by lining it with foil, and place a wire rack over the baking sheet. Put aside.
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Assemble. Take away beef from fridge; drain the meat, however reserve marinade. Thread beef and ready bell peppers onto 12-inch metallic skewers. Switch skewers to the baking rack.
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Prepare dinner. Broil 6 inches from the supply of warmth, turning sometimes and brushing with reserved marinade, 8 to 10 minutes or till meat is browned on all sides. Serve instantly.
Energy: 350kcal | Carbohydrates: 19g | Protein: 37g | Fats: 13g | Saturated Fats: 7g | Ldl cholesterol: 92mg | Sodium: 818mg | Potassium: 763mg | Fiber: 1g | Sugar: 13g | Vitamin A: [1945IU | Vitamin C: 77.9mg | Calcium: 77mg | Iron: 4.2mg
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Easy methods to Make Asian Beef Skewers
Right here’s marinate the meat (you possibly can even do that the day earlier than), then thread and cook dinner the Asian beef skewers with the broiler. No pots or grill to scrub afterward!
- The evening earlier than, marinate the meat. Whisk cornstarch with soy sauce, corn syrup, oil, sesame seeds, garlic, ginger, and pepper. Toss this with the meat and inexperienced onions in a big bowl. Then, let the meat marinate within the fridge for at the least 4 hours, or in a single day.
- The next day, assemble the skewers. When it’s time to cook dinner, drain the meat and thread it onto metallic skewers, alternating with the bell peppers. Since we’re cooking these within the oven, I prefer to set them on a wire rack set over a lined baking sheet.
- Broil. Now, place the Asian beef skewers about 6 inches beneath the oven broiler for 8-10 minutes. Flip the skewers sometimes so that they’re browned on all sides. Serve immediately together with your favourite sides.
In the event you’d like, you possibly can brush the meat with leftover soy marinade. In the event you’re not snug reusing marinades, make just a little additional and put aside a ¼-½ cup of the untouched marinade earlier than you soak the meat.
Grilling Methodology
If the outside grill is asking to you, right here’s put together these Asian beef kabobs on the grill as an alternative:
- Get the grill prepared. Warmth up the grill to 425ºF and oil the grates.
- Prepare dinner the skewers. Grill the meat skewers for 8-10 minutes, flipping midway by means of, or till the inner temperature hits 140ºF.
