Straightforward Chocolate Fudge Bars – Simply TWO Substances!

June 14, 2026

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If you would like a fast no bake dessert that melts in your mouth, these simple chocolate fudge bars are the recipe to strive!

Easy Chocolate Fudge Recipe (2 Ingredients)

The best chocolate fudge bars

I’ve been making this fudge, tailored from the favored Oatmeal Chocolate Fudge Barsall the best way again since 2016.

Initially, I didn’t plan to put up the recipe, as a result of it’s nearly too simple.

That includes an extremely easy texture and wealthy darkish chocolate tastenobody can ever imagine the recipe incorporates simply two components, with no butter, corn syrup, or powdered sugar.

The chocolate bars take beneath 5 minutes to arrange from begin to end and might be saved at room temperature, so they’re an amazing selection for events.

Plus you may make the chocolate deal with forward of time, with no need to activate an oven or range or purchase a flowery sweet thermometer.

Critically, why are you continue to right here studying this?

You may be making these scrumptious chocolate fudge bars proper now!

Additionally do that simple Chocolate Mug Cake

Step-by-step recipe video

Chocolate Peanut Butter Fudge Bar Ingredients

Straightforward chocolate fudge bar components

So what are the 2 components?

Are you prepared for it??

All it’s worthwhile to make the bars are chocolate chips and your favourite nut butter.

I’m personally a fan of utilizing peanut butter for the recipe. (Hey, Reese’s chocolate peanut butter fudge bars!) Nevertheless, nearly any nut or seed butter will do.

Almond butter, coconut butter, or nut free sunflower butter are nice choices in case you are searching for a extra impartial taste than peanut butter.

The bars are already naturally egg free and gluten free. They usually can simply be vegan for those who merely go for dairy free chocolate chips.

Or use sugar free chocolate chips and macadamia nut butter for a low carb, keto selection.

Katie’s suggestions for various flavors

Add 1/4 teaspoon pure peppermint extract to make peppermint fudge bars.
Swirl in 3 tablespoons of raspberry jam for chocolate raspberry fudge.
Make a decrease fats chocolate banana fudge bar recipe by changing some or the entire nut butter with an equal quantity of mashed ripe banana.
Stir in a small handful of shredded coconutchia seeds, or hemp seeds.
Sprinkle finely chopped walnutsalmonds, pecans, or flaky sea salt over high of the chocolate earlier than chilling the pan within the fridge.
For excessive protein fudge bars, stir a scoop of protein powder into the nut butter earlier than including it to the chocolate.
Or you should use chopped chocolate bars (in any taste you would like) as a substitute of chocolate chips.

Have enjoyable with the recipe, as a result of the flavour potentialities are limitless!

The best way to make the chocolate fudge bars

Begin by measuring out your components: chocolate chips and nut butter of selection.
Line the underside of an eight inch baking pan with wax paper or parchment paper. Or if you would like thicker chocolate fudge, use a smaller pan. As soon as lined, set this pan apart.
Fastidiously soften the chocolate chips. I discover it best to make use of the microwave and warmth for twenty seconds, stir, then warmth in ten-second increments, stirring after every till it achieves a melted chocolate sauce consistency. You should use the double boiler methodology to soften chocolate chips for those who want.
Stir within the nut butter till the combination is totally easy.
Pour into the ready pan, then use a spatula or giant spoon to unfold the recipe evenly into the pan.
To set the chocolate rapidly, refrigerate or freeze the pan a couple of minutes till fudge is agency and sliceable. Alternatively, it’ll agency up if left on the counter in a cool room in a single day.
Slice into squares or bars and luxuriate in any time you might be craving a chocolatey dessert.
Retailer leftovers coated at room temperature or within the fridge or freezer. These simple chocolate fudge bars ought to hold for at the least a month if refrigerated or frozen.

1. Line the underside of an 8 inch pan with parchment paper. Or for thicker fudge, use a smaller pan. Put aside.
2. Fastidiously soften the chocolate chips within the microwave (stir after each 10-second increment till totally melted) or utilizing the double boiler methodology.
3. Stir the nut butter into the melted chocolate till combination is thick and utterly easy.
4. Pour into the ready pan, and unfold out evenly with a spatula.
5. Refrigerate or freeze till agency sufficient to slice. Alternatively, let sit on the counter in a single day or till agency.
6. Lower into chocolate fudge bars or squares.
7. Retailer any leftovers in a cool, dry place.