This straightforward icebox cake recipe has layers of contemporary strawberries, tender graham crackers, and whipped cream. It is a scrumptious no-bake dessert for summer season!
This strawberry icebox cake recipe belongs at your subsequent summer season gathering! My strawberry tiramisu grew to become an prompt reader favourite after I shared it final 4th of July, so this 12 months, I needed to develop one other no-bake dessert in your summer season celebrations. After testing and tweaking this icebox cake a number of occasions, I’m glad to report that it’s even simpler and simply as scrumptious. It has layers of contemporary strawberries, home made whipped cream, and graham crackers that soften into a lightweight, cake-like texture because the icebox cake chills within the fridge.
Why You’ll Love This Icebox Cake
- It couldn’t be simpler to make. You possibly can assemble this strawberry icebox cake with 7 easy elements in underneath half-hour. After that, the fridge does the be just right for you!
- You may make it forward. Earlier than you serve this cake, it has to sit back for at the very least 6 hours to permit the graham crackers to melt. It’s the proper dessert to make forward for a 4th of July cookout or different summer season gathering.
- It tastes like summer season. There’s one thing concerning the mixture of candy, juicy strawberries and billowy whipped cream that simply screams summer season to me. Bonus: I taste the whipped cream with vanilla extract, almond extract, and lemon zest for additional pop!
My Strawberry Icebox Cake Recipe
Icebox muffins aren’t a brand new ideaas you possibly can in all probability inform from the identify. In the USA, they grew to become in style within the Nineteen Twenties, when fridges have been simply changing into frequent. Within the early variations, you’d layer collectively cream and home made ladyfingers, and the icebox cake would set within the fridge in a single day. Later, store-bought cookies took the place of the from-scratch ladyfingers, making these easy muffins even simpler. (For years, an icebox cake recipe was printed on the field of Nabisco’s chocolate wafers.)
Graham crackers act because the “cake” on this strawberry icebox cake recipe, which suggests it’s an absolute breeze to assemble. Merely slice the strawberries, whip the cream, layer every part up, after which pop it within the fridge!
Learn how to Make This Icebox Cake
You could find the entire strawberry icebox cake recipe with measurements beneath, however for now, right here’s a step-by-step overview of the way it goes:
Begin by slicing the strawberries. Hull them, then reduce the berries into skinny slices.
Subsequent, whip the cream. Mix chilly heavy cream, powdered sugar, lemon zest, vanilla extract, and almond extract in a big bowl. Utilizing a stand mixer or electrical mixer fitted with a whisk attachment, beat till stiff peaks type.
Tip: Chill your mixing bowl for 15 to half-hour earlier than whipping the cream. This can assist it whip shortly and evenly. Make certain the cream is chilly from the fridge too. If it’s too heat, it gained’t maintain its form.
Discover extra home made whipped cream ideas on this whipped cream recipe.
Then, assemble the icebox cake. Unfold a really skinny layer of the cream on the backside of an 8×8-inch baking dish.
Prime with a layer of graham crackers, a cup of the whipped cream, and a 3rd of the strawberries, spreading them in a single layer.
Repeat the layers with extra graham crackers, a cup of whipped cream, and one other third of the contemporary berries.
End the icebox cake with a 3rd layer of graham crackers, the remaining cream, and the remaining strawberries.
Cowl and chill within the fridge till the graham crackers are comfortable, at the very least 6 hours or in a single day.
Slice and serve!
Make-Forward and Storage Ideas
Make this recipe at the very least 6 hours—and ideally a day—earlier than you propose to serve it. The graham crackers are comfortable sufficient to slice after 6 hours, however I believe they’re even higher after they’re a bit softer. If you happen to can let this cake chill in a single day earlier than serving, positively do it!
Leftovers preserve properly within the fridge for as much as 4 daystightly coated with foil or plastic wrap. The strawberries will get softer and juicier with time, however they may nonetheless style scrumptious.
Extra Summer season Desserts to Strive
If you happen to love this strawberry icebox cake recipe, attempt certainly one of these summer season desserts subsequent:
Strawberry Icebox Cake
Serves 9
This strawberry icebox cake is a simple no-bake dessert for summer season! It has scrumptious layers of contemporary berries, graham crackers, and home made whipped cream. Heads up that the cake wants to sit back for at the very least 6 hours earlier than serving to ensure that the graham crackers to melt, so make certain to plan forward!
- 2 cups chilly heavy cream
- ⅓ cup powdered sugar
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
- 28 graham crackers, (14 full cracker sheets, 7 ounces)
- 1½ kilos contemporary strawberries, hulled and sliced
Stop your display from going darkish
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Mix the cream, powdered sugar, lemon zest, vanilla, and almond extract in a big bowl or the bowl of a stand mixer.* Utilizing a stand mixer or electrical mixer fitted with the whisk attachment, beat on low to include the powdered sugar into the cream. Improve the pace to medium and beat for five to 7 minutes, or till stiff peaks type. Watch out to not over-whip.
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Unfold a really skinny layer of the whipped cream on the backside of an 8×8-inch baking dish. Prime with 9 graham crackers (4 full sheets + 1 half sheet), arranging them in a single layer. Unfold a heaping 1 cup whipped cream on prime of the graham crackers, then prime with one-third of the strawberries, spreading them in a single layer.
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Prime with one other layer of graham crackers, adopted by one other heaping 1 cup of the whipped cream and one other third of the strawberries.
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Full the icebox cake by topping it with a 3rd layer of graham crackers, the remaining whipped cream, and the remaining strawberries.
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Cowl and chill within the fridge for at the very least 6 hours or in a single day, till the graham crackers are comfortable.
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Slice and serve.
*Chill the blending bowl within the fridge for 15 to half-hour earlier than making the whipped cream to assist it whip shortly and evenly. A steel or glass bowl is finest right here.
