Grilled Potatoes in Foil (3 Taste Variations!)

I can’t let you know what number of instances grilled pink potatoes have saved the day. I virtually all the time have child pink potatoes available throughout the summer time as a result of they’re really essentially the most crowd-pleasing facet to make on the grill. Plus, the foil pack methodology by no means fails!

These grilled potatoes in foil are crispy on the skin, fork-tender on the within, and prepared in simply Half-hour with virtually zero cleanup. Toss them in olive oil and spices, wrap them up, and let the grill do the work. They’re my go-to facet for cookouts, tenting journeys, and weeknight grilling all summer time lengthy.

Why This Recipe Works

Grilling season is right here, and these grilled pink potatoes have gotten numerous ⭐️⭐️⭐️⭐️⭐️ opinions and are a summer time staple for therefore many readers!

• Fast: Simply 10 minutes of prep and 20 minutes on the grill.
• Simple cleanup: The foil pack means no scrubbing grill grates.
• Completely cooked each time: The sealed foil creates steam so potatoes cook dinner evenly with out drying out.
• Endlessly customizable: Swap the spices, swap the potato selection, or load them up with toppings.

What You’ll Want

Easy methods to Make Grilled Potatoes in Foil

Wash 2 lbs of pink potatoes and quarter them — simply reduce every potato in half, then in half once more. You need the items to be about 1 to 1.5 inches so that they cook dinner evenly. Finely cube the yellow onion.

Place the potatoes and onion into a big gallon-sized plastic bag (or an enormous bowl). Drizzle within the olive oil, add all of the spices, seal the bag, and shake till every little thing is evenly coated. This bag methodology is my favourite trick — it will get each piece completely seasoned with zero mess.

I’ve formally mastered the foil pack fold, and the extra you observe, the better it will get — I promise!

1. Lay a big sheet of industrial quality foil (or 2 items of standard foil) in your counter.
2. Switch the seasoned potatoes and onions onto the middle of the foil.
3. Place one other piece of foil on high and thoroughly fold all 4 sides collectively to seal the pack.
4. Utilizing a fork, poke a number of holes on the high solely of your foil pack. This lets steam escape so the potatoes get crispy as an alternative of soggy.

Warmth your grill to 400ºF. Place the foil pack immediately over the flames, cowl the grill, and cook dinner for 15–20 minutes. The potatoes are achieved when you possibly can simply pierce them with a fork by the foil.

Finest Potato Varieties for Grilling

Crimson potatoes are my high decide as a result of they’re naturally bite-sized and maintain their form completely, however I’ve made this recipe with loads of different varieties:

• Yukon Gold: Buttery and creamy — my second favourite for foil packs.
• Fingerling: Slice in half lengthwise. They cook dinner slightly quicker, so verify at 12 minutes.
• Russet or Idaho: Lower into 1.5-inch chunks. They’re starchier so that they get further fluffy inside.
• Candy potatoes: Lower into 1-inch cubes. They take a number of further minutes however style superb with Cajun seasoning.

The Italian herb model on this recipe is my traditional go-to, however listed below are a few of my favourite methods to change it up:

• Smoky Cajun: Swap the Italian seasoning for 1 teaspoon smoked paprika, ½ teaspoon cayenne, and ½ teaspoon garlic powder. So good with grilled rooster.
• Ranch fashion: Use 1 tablespoon dry ranch seasoning combine instead of the spices. Ridiculously simple and all the time a crowd favourite.
• Lemon herb: Add the zest of 1 lemon, 1 teaspoon dried thyme, and 1 teaspoon dried rosemary. Brilliant and excellent with fish.
• Loaded baked potato fashion: Maintain the bottom recipe as is, then high the cooked potatoes with shredded cheddar, bacon bits, bitter cream, and chives.
• Every part bagel: Toss with 1–2 tablespoons every little thing bagel seasoning as an alternative of the spice mix. Belief me on this one.

Inventive Toppings

As soon as your foil pack potatoes are off the grill, the toppings are the place you possibly can actually have enjoyable. Open the pack, pile these on, and serve straight from the foil:

• Bitter cream + chives: A traditional for a motive.
• Shredded cheese: Cheddar, Parmesan, or a Mexican mix — it melts proper on high.
• Jalapeños + inexperienced onions: For slightly warmth and crunch.
• Contemporary herbs: Chopped parsley, cilantro, or dill.
• Scorching sauce or salsa: My private favourite option to end these off.
• Crumbled feta + lemon juice: A Mediterranean twist that’s actually particular.

Different Methods to Cook dinner Foil Pack Potatoes

No grill? No drawback. This foil pack methodology works fantastically with different cooking strategies, too:

Oven

Preheat to 400ºF. Place the sealed foil pack on a baking sheet and bake for 25–Half-hour. Verify tenderness at 25 minutes and proceed baking till fork-tender. That is my go-to rainy-day backup.

Air Fryer

Preheat air fryer to 400ºF. Place the foil pack within the basket (you might must make a smaller pack to suit) and cook dinner for 15–18 minutes, shaking the basket midway by. The air fryer will get the perimeters further crispy — I really love this methodology virtually as a lot because the grill.

Campfire

Place foil packs immediately on sizzling coals (not within the flames) and cook dinner for 20–Half-hour, turning the pack each 10 minutes with tongs. Double-wrap with heavy-duty foil to stop tearing on the coals. That is completely excellent for tenting and 4th of July bonfires.

Ideas for Finest Outcomes

• Use heavy-duty foil: Common foil tears simply and may leak oil into the grill. Should you solely have common foil, double it up.
• Don’t skimp on the olive oil: It prevents sticking and is the key to getting the potatoes crispy on the skin.
• Poke holes on the highest solely: This lets steam escape (for crispier potatoes) with out letting the juices drain out the underside.
• Fork-test by the foil: No must open the pack — simply poke a fork by the highest to verify doneness.
• Maintain heat on the grill: If dinner’s not fairly prepared, depart the sealed foil pack on the higher rack of the grill for as much as Half-hour. They’ll keep heat with out overcooking.
• Lower potatoes evenly: Uniform 1- to 1.5-inch items cook dinner on the identical price so that you don’t find yourself with some mushy and a few crunchy.
• Attempt a microwave head begin: Brief on time? Microwave quartered potatoes in a lined bowl for 4 minutes earlier than seasoning and grilling. This cuts grill time to only 10 minutes and ensures tender facilities.

How Many Potatoes Per Individual

I often plan about ½ pound of potatoes per particular person as a facet dish. Right here’s a fast information:

• 2 folks: 1 lb (about 4–5 small pink potatoes)
• 4 folks: 2 lbs (about 8–10 small pink potatoes) — this recipe as written
• 8 folks: 4 lbs — double the recipe and make 2 separate foil packs so every little thing cooks evenly

If these are the principle carb at a cookout (no buns, no pasta salad, and many others.), bump as much as ¾ pound per particular person.

FAQs

Ought to I boil potatoes earlier than grilling?

Nope! You don’t want to boil your potatoes earlier than grilling. The sealed foil pack creates steam that cooks the potatoes quick and evenly — no par-cooking required.

How lengthy to grill potatoes in foil?

At 400ºF over direct warmth, foil pack potatoes take 15–20 minutes. Should you transfer them to oblique warmth (higher rack), they’ll take nearer to 25–Half-hour.

What if I don’t have area over direct warmth?

Sear the foil pack over direct warmth for five minutes to get issues going, then transfer it to the higher rack to complete cooking whilst you grill your different meals. Simply add an additional 5–10 minutes to the cook dinner time.

Can I prep foil packs forward of time?

Sure! Assemble the foil packs as much as 4 hours forward and retailer them within the fridge. Whenever you’re prepared, place them straight on the grill — simply add a few further minutes since they’ll be chilly.

How do I get grill marks on foil pack potatoes?

For grill marks and further char, open the foil pack for the final 3–5 minutes and place the potatoes immediately on the grates. The olive oil coating helps them crisp up fantastically.

Gasoline grill vs. charcoal — does it matter?

Each work nice! A gasoline grill offers you extra exact temperature management (intention for 400ºF). On a charcoal grill, wait till the coals are ashed over and maintain your hand 6 inches above the grate — for those who can solely maintain it for 3–4 seconds, you’re on the proper warmth. Charcoal offers a barely smokier taste, however the cook dinner time is identical.

Do I must flip the foil pack?

It’s non-obligatory however really helpful. Flipping as soon as midway by ensures even cooking on either side. Should you poked holes within the high solely (which I like to recommend), flip rigorously so the holes find yourself again on high for the second half of cooking.

Storage Ideas

• Refrigerate: Retailer leftovers in an hermetic container within the fridge for as much as 3–4 days.
• Reheat: For finest outcomes, reheat on the grill, within the oven at 400ºF for 10 minutes, or within the air fryer at 400ºF for five–7 minutes. Skip the microwave if you would like them to remain crispy!
• Freezing: I don’t advocate freezing — potatoes get grainy and mealy when thawed.

Serving Ideas

Each grilled potatoes recipe must be paired with different scrumptious grilled meals! Listed below are my favorites: