This burrata salad recipe is a scrumptious summer season facet dish! A contemporary twist on a Caprese, it is crammed with juicy tomatoes, pesto, and creamy burrata cheese.
This burrata salad recipe is easy summer season perfection. Simple to make in simply quarter-hour, it stars juicy heirloom tomatoes, balsamic-dressed cherry tomatoes, drizzles of pesto, contemporary basil, and torn burrata cheese. It’s like an up to date tackle a Caprese salad, with the creamy burrata as an alternative of mozzarella and the pesto for further basil taste. I’m a Caprese fan by way of and thru, however I’d like this burrata model much more than the basic.
I initially made this burrata salad recipe in late spring, after we acquired our first tomatoes of the season in Austin. I can’t depend what number of occasions I’ve made it since. When you’ve got peak-season tomatoes readily available, it’s the final word facet dish—so contemporary, so flavorful, and really easy to place collectively. Pair it with a giant summer season pasta or no matter’s coming off the grill. This tomato burrata salad will take any summer season dinner to the following stage!
What’s burrata cheese?
Burrata is a contemporary Italian cheese made with cow’s milk or buffalo milk. It consists of a sack of mozzarella crammed with stracciatella, or small shreds of cheese blended with cream. On the skin, it seems to be so much like a ball of contemporary mozzarella, however while you minimize into it, the milky middle oozes out. It provides scrumptious richness to this recipe. I like how the creamy middle nearly attire the salad as you eat!
Burrata Salad Substances
Clearly, this burrata salad recipe begins with simply that—contemporary burrata. Search for it within the cheese part of your grocery retailer close to the contemporary mozzarella. You’ll discover it in a container packed in water to maintain the fragile pouch intact.
Right here’s what else you’ll have to make this recipe:
- Contemporary tomatoes – I take advantage of a mixture of heirloom tomatoes and cherry or grape tomatoes on this salad. I like the distinction of the crisp/juicy cherry tomato texture with the tender heirlooms. Use a wide range of colours to make this salad extra-pretty and add depth of taste.
- Balsamic vinegar – I toss it with the cherry tomatoes so as to add candy and tangy taste. No want to make use of a flowery balsamic discount or balsamic glaze—a fundamental vinegar works simply fantastic right here.
- Additional-virgin olive oil – For fruity richness.
- Basil pesto – For vibrant, nutty basil taste. Use store-bought, or make this pesto recipe from scratch!
- Contemporary basil and/or mint – Their contemporary, delicate flavors take this salad excessive! I usually attain for whichever one I’ve extra of in my backyard, or I take advantage of a combination. Strive each, or choose your favourite!
- And salt and pepper – To make all of the flavors pop! I like to make use of flaky sea salt on this salad. It provides a fragile crunch that balances completely with the juicy tomatoes.
Discover the entire recipe with measurements under.
The right way to Make Burrata Salad
This tomato burrata salad recipe is tremendous easy to assemble:
1. Begin by prepping the tomatoes. Slice the heirloom tomatoes into thick slices.
- For a tip: I like to do that with a serrated knife, utilizing a sawing movement. This lets you minimize the tomatoes with out squishing them and squeezing out their scrumptious juices!
Reduce the cherry tomatoes in half, and season them with the balsamic vinegar, a drizzle of olive oil, and pinches of salt and pepper. Prepare the heirloom tomato slices on a serving platter, and sprinkle the cherry tomatoes on high.
2. Add the burrata. Tear the burrata ball into items and prepare them on high of the tomatoes.
3. Add the ending touches. Dollop the pesto onto the salad, then drizzle it with olive oil and season it with extra salt and pepper. End it with the contemporary herbs!
4. Season to style and serve.
That’s it! This salad is greatest proper after it’s assembled. In case you’d prefer to get forward, you’ll be able to assemble it as much as an hour upfront and retailer it within the fridge. Wait so as to add the contemporary basil leaves and/or mint leaves till proper earlier than serving. Take pleasure in!
Recipe Variation
Add peaches! If I’ve in-season peaches readily available, that is my favourite method to make this salad. Substitute 1 massive ripe peach for one of many heirloom tomatoes. It provides surprising sweetness and a firmer textural aspect to the salad. So good!
Extra Summer time Salads to Strive
In case you love this tomato burrata salad recipe, attempt one in every of these contemporary summer season salads subsequent:
Can’t get sufficient burrata? Do that burrata appetizer with tomatoes subsequent!
Burrata Salad
Serves 4 to six
Stop your display from going darkish
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Prepare the heirloom tomatoes on a big serving platter.
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In a medium bowl, toss the cherry tomatoes with a drizzle of olive oil, the balsamic vinegar, and pinches of flaky salt and pepper. Sprinkle the cherry tomatoes onto the platter.
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Tear the burrata into items and prepare evenly on high of the tomatoes. Sprinkle the salad with flaky salt and a number of other grinds of pepper.
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Dollop the pesto onto the salad, then drizzle with olive oil. Garnish with basil, season to style, and serve.
Diet details calculated for 1/4 recipe
