These Bunny Pancakes are the cutest option to begin Easter morning (or any spring day!). Made with selfmade pancakes and organized right into a easy lovable bunny form, this enjoyable breakfast thought is assured to make youngsters smile. Utilizing on a regular basis elements and contemporary fruit toppings, you’ll be able to rework traditional pancakes right into a festive, kid-friendly masterpiece
Why You’ll Love These Bunny Pancakes
Whether or not you’re planning a vacation breakfast or simply wish to brighten up a weekend morning, these bunny-shaped pancakes are a easy option to make mealtime magical.
- Simple, beginner-friendly recipe
- Good for Easter brunch
- Customizable with wholesome toppings
- Enjoyable for teenagers to assist assemble
- Prepared in beneath half-hour
Suggestions for Good Bunny Pancakes
Use a Squeeze Bottle
For cleaner shapes, pour batter from a squeeze bottle or measuring cup with a spout.
Cook dinner Ears First
Ears are thinner and cook dinner shortly — make them first to keep away from overbrowning.
Maintain Pancakes Heat
Place completed pancakes on a baking sheet in a 200°F oven whereas ending the remaining.
Make It More healthy
Use entire wheat flour or half entire wheat/half all-purpose for further fiber.
Enjoyable Topping Concepts
Make your bunny much more festive:
- Blueberries for eyes
- Strawberries for a bow tie
- Coconut flakes for “fur”
- Nut butter drizzle
- Mini chocolate chips for facial options
Let youngsters beautify their very own bunny for further Easter enjoyable!
Extra Easter Meals Inspiration:
These Bunny Pancakes are a pleasant option to deliver some creativity to the breakfast desk. Simple to make, endlessly customizable, and completely lovable, they’re positive to change into a yearly custom!
Able to shock your little bunnies this Easter?
Bunny Pancakes
These Bunny Pancakes are the proper Easter breakfast for teenagers! Simple selfmade pancakes formed like a bunny and adorned with fruit for a enjoyable, festive morning meal.
Servings: 6
Toppings & Decorations
- Banana slices for paws
- Small pat of butter (or whipped cream) for tail
- Raspberry Jam for ears
- Maple Syrup for serving
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In a mixing bowl, whisk collectively flour, sugar, baking powder, and salt. In a separate bowl, whisk collectively milk, eggs, melted butter, and vanilla. Mix moist and dry elements till simply combined (just a few small lumps are okay).
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Warmth a non-stick skillet over medium warmth and calmly grease.Pour batter to create:1 medium circle (physique)1 barely smaller circle (head)2 lengthy oval shapes (ears)2 small circles (toes)Cook dinner till bubbles kind (about 2–3 minutes), flip, and cook dinner one other 1–2 minutes till golden.
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On a big plate:Place the big pancake on the backside (physique)Add the smaller pancake above it (head)Place ears on primeAdd small circles on the backside for toesPrime toes with banana slicesAdd a small pat of butter as a “tail”Unfold jam onto the ears for the pink middleServe with syrup and luxuriate in!
