Simple honey butter glazed carrots made on the stovetop—tender, evenly candy, and ideal for Easter dinner, Thanksgiving, or any vacation meal.
Honey Glazed Carrots
My cousin makes these Honey-Butter Glazed Carrots each vacation, they usually’re nice for whenever you don’t need to use your oven. The carrots simmer gently on the stovetop with butter, honey, and thyme for about 20 minutes till they’re tender and evenly glazed. They’re completed with contemporary parsley and lemon zest for a
contact of brightness. For those who favor roasted carrots, make sure to try my Oven-Roasted Carrot Recipe, the place they caramelize within the oven and develop deeper taste with crispy edges.
Why This Recipe Works
This straightforward honey-glazed carrot recipe balances candy and savory flavors and is straightforward to make. It pairs properly with all the pieces from rooster to salmon, making it a flexible facet dish to your dinner rotation.
- Easy components: Kitchen staples come collectively to create a flavorful glaze that enhances the carrots’ pure taste.
- Vacation-worthy: They’re the right vegetable facet for Easter, Thanksgiving, Christmas, and even weeknight meals.
- Nutritionally dense: Carrots are full of fiber, vitamin A, and beta- carotene.
Substances You’ll Want
You possible have already got many of the honey-glazed carrot components in your fridge and pantry. Test the recipe card under for the precise measurements.
- Butter supplies richness and helps the glaze coat the carrots. Since we’re utilizing salted butter, you gained’t want so as to add a lot additional salt.
- Carrots: Peel and slice them diagonally. Attempt to reduce all of them to an analogous measurement in order that they prepare dinner evenly.
- Further Virgin Olive Oil provides taste and fats, stopping the carrots from drying out.
- Kosher Salt and Black Pepper for seasoning
- Thyme: Use contemporary or dried thyme. Add it firstly so it imparts its earthy taste because the greens prepare dinner.
- Honey provides sweetness and types the glaze. Stir it in the previous couple of minutes so it doesn’t burn.
- Garnish with contemporary parsley and lemon zest for a pop of shade.
Make Honey Glazed Carrots
First, prepare dinner the carrots gently in butter and oil on the range, then make the honey glaze towards the tip. See the recipe card on the backside for printable instructions.
- Add all of the components: Soften the butter in a big skillet or pot over medium warmth. Then, add the carrots, oil, salt, pepper, and thyme.
- Cook dinner the carrotslined, over medium warmth for 18 to twenty minutes. In the event that they’re browning an excessive amount of and are nonetheless onerous, scale back the warmth to medium- low. As soon as you possibly can simply pierce them with a fork, they’re prepared.
- Make the honey glaze: Stir within the honey and prepare dinner for a couple of minutes till it thickens.
- Garnish with parsley and lemon zest.
Carrot Variations to Strive
- Dairy-free: Substitute butter with a plant-based various or improve the quantity of olive oil.
- No time to slice carrots? Entire carrots are my first selection, however child carrots will work in a pinch.
- Roasted with Contemporary Herbs: Make these Roasted Carrots with Contemporary Thyme
- Heirloom Carrots: Make these Roasted Carrots with Feta and Truffle
- Vegan: Use the dairy-free substitutions above for butter and maple syrup as an alternative of honey.
- Citrus: Exchange the lemon with an orange.
Make-Forward and Storage Suggestions
- Do the prep early: Peel and slice the carrots as much as 2 days forward. Refrigerate them in an hermetic container with a moist paper towel on prime to maintain them from drying out.
- Feeding fewer individuals? You’ll be able to halve the recipe and use simply 1 pound of carrots.
- Make forward: Begin cooking the greens earlier than your friends arrive, and go away them on medium-low warmth. Simply bear in mind to set a timer so that you don’t neglect about them! In the event that they’re finished earlier than you’re able to serve dinner, take away from the warmth and allow them to sit with the lid on for as much as half-hour.
- Retailer leftovers within the fridge for as much as 4 days.
- Reheat the carrots within the microwave or on the range over medium-low warmth till they’re heat.
What to Serve with Honey Glazed Carrots
These wholesome honey glazed carrots could be scrumptious for any vacation or household dinner.
Extra Carrot Recipes You’ll Love
For extra facet dish concepts, try these 5 wholesome carrot recipes to encourage your subsequent meal!
Yield: servings
Serving Measurement: 3 /4 cup
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Ensure the carrot items are of even thickness in order that they prepare dinner evenly.
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Soften the butter in a big deep skillet with a fitted lid or medium pot over medium warmth. Add the carrots, olive oil, salt, pepper, and thyme and toss to coat.
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Cowl and prepare dinner over medium to medium-low warmth for 18 to twenty minutes, stirring sometimes, till the carrots are tender when pierced with a fork.
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Stir within the honey and prepare dinner uncovered for two to three minutes, tossing till the carrots are evenly glazed.
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Take away from warmth and stir within the parsley and lemon zest. Serve heat.
Final Step:
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Serving: 3 /4 cup, Energy: 138.5 kcal, Carbohydrates: 20.5 g, Protein: 1.5 g, Fats: 6.5 g, Saturated Fats: 3 g, Ldl cholesterol: 10 mg, Sodium: 159 mg, Fiber: 4.5 g, Sugar: 13 g
