This do-it-yourself granola recipe is nice, crunchy, and you can also make an enormous batch with pantry staples for a fraction of what you’d spend on store-bought. It’s made with rolled oats, nuts, and coconut, and sweetened with maple syrup and brown sugar.
Straightforward Baked Granola
I have already got a chocolate granola recipe, so I assumed I’d share the place all of it started, with my unique do-it-yourself granola recipe. This granola is baked within the oven, so it’s gentle, crispy, and caramelized. You may serve it with milk, yogurt, or in a smoothie bowl for a simple breakfast. Or, do as I do and snack on these golden granola clusters by the handful!
Why You Ought to Make This Selfmade Granola Recipe ASAP
- Candy crunch. Crispy baked oats, nuts, and coconut are blended with maple syrup and brown sugar for sweetness with out a great deal of added sugar or oils.
- It’s fast. Prep your granola combination in minutes. The oven does a lot of the work, and the completed granola retains within the pantry for weeks.
- Make it your method. Customise this granola recipe with dried fruits, nuts, and flavors.
- Higher than store-bought. Even my favourite granola model doesn’t maintain a candle to the flavour and freshness of this do-it-yourself recipe.
Collect These Substances
- Coconut Oil – Melted to a liquid. One other cooking oil, like canola or vegetable oil, may even work.
- Maple Syrup – Agave or honey can be utilized as a substitute.
- Brown Sugar – White granulated sugar is ok to make use of.
- Vanilla and Salt – I add a small quantity of vanilla extract or vanilla paste.
- Rolled Oats – Additionally referred to as old style oats, that are greatest for granola.
- Coconut – This may be coconut flakes or chips.
- Blended Nuts – A mixture of chopped walnuts, almonds, and pecans. Or, use a mix of my spiced nuts recipe with cashews, peanuts, pistachios, and so forth. For a nut-free granola, miss the nuts or substitute them with pepitas.
- Blueberries – Dried blueberries add a candy, chewy texture. Dried cranberries, raisins, currants, and different dried fruit are okay to make use of.
Granola Variations
- Tropical. Stir in dried pineapple, papaya chunks, or banana chips.
- Chocolate. To make chocolate granola, stir in chocolate chips after the granola has cooled. You could possibly additionally add 1-2 tablespoons of cocoa powder to the recipe.
- Seeds. Add chia seeds, flax seeds, hemp seeds, sunflower seeds, or pepitas.
- Freeze-dried fruit. Swap dried blueberries with freeze-dried strawberries or raspberries.
- Spice. Add a couple of pinches of cinnamon, cardamom, or pumpkin pie spice.
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Put together to bake. Warmth the oven to 300ºF. Line a big baking sheet with parchment paper and put aside.
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Make the bottom. Mix the coconut oil, maple syrup, brown sugar, vanilla, and salt in a big bowl.
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Add the dry components. Fold within the oats, coconut flakes, blended nuts, and blueberries. Stir properly to mix.
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Bake the granola. Unfold the ready combination over the baking tray. Press it down with a spatula. Bake the granola for 10 minutes. Take away from the oven, stir, and press once more. Bake for an additional 10 minutes. Lastly, take away the granola, stir it one final time, and press down with a spatula. Bake for 5-7 minutes.
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Let it cool. Take away from the oven. The granola will harden because it cools.
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Serve. Serve with milk. Retailer in an hermetic container.
- You need to use coconut chips as a substitute of coconut flakes.
- For a extra tropical vibe, stir in dried pineapple or banana chips.
- Select any nuts you want. I went with walnuts, almonds, and pecans.
- For a chocolate granola, stir in chocolate chips, however solely as soon as the granola is cooled down.
Energy: 204kcal | Carbohydrates: 23g | Protein: 3g | Fats: 11g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Sodium: 55mg | Potassium: 198mg | Fiber: 4g | Sugar: 9g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1mg
Dietary data is an estimate and supplied as courtesy. Values could differ in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
How one can Make Granola, Step-By-Step
Baking low and sluggish is the key to crunchy do-it-yourself granola. I’ve examined some ways to realize that good, traditional granola crunch. The oven is by far the perfect!
- Make the bottom. In a big bowl, combine the coconut oil, maple syrup, brown sugar, vanilla, and salt.
- Add the dry components. Then, fold within the oats, coconut flakes, nuts, and blueberries.
- Fill the pan. Unfold the granola combination out onto a parchment-lined baking sheet. Press it flat with a spatula.
- Bake. Bake at 300ºF for 10 minutes. Then, stir the granola and press it down once more. Bake for 10 extra minutes, stir, press down, and return it to the oven for 5-7 minutes. If the granola seems to be somewhat gentle when it comes out of the oven, don’t fear. It hardens because it cools down.
- Get pleasure from! As soon as cooled, your do-it-yourself granola is able to serve or retailer.
How one can Retailer
- Hold it hermetic. Retailer this do-it-yourself granola in an hermetic jar or container. Hold it at room temperature in a dry location out of direct daylight, just like the pantry. It’ll final for a number of weeks. Keep away from refrigerating, because it makes the granola soggy.
