Make the most effective spinach pizza with ricotta, mozzarella, and Parmesan! This simple white pizza contains tricks to keep away from soggy crust and easy variations.
Wish to get your greens and eat your pizza on the identical time? Attempt my favourite spinach pizza recipe! I’m a home made pizza afficionado who’s developed recipes for over a decade, and this one is all the time, all the time a crowd pleaser.
This spinach pizza is a white pizza constructed on a base of ricotta, shredded mozzarella and Parmesan cheese, then topped with seasoned spinach, crimson pepper, and thin-sliced crimson onion. On this submit, I’ll stroll you thru methods to make it, methods for avoiding a soggy crust, simple variations (good day, spinach artichoke pizza), and all of your pizza dough choices!
What You’ll Want
Right here’s a have a look at the components and gear for this spinach pizza recipe. Discover the complete measurement record within the recipe under.
Components
- Pizza dough: Home made or store-bought pizza dough each work. See the Pizza Dough Choices part under.
- Frozen spinach: The star of the present! Frozen has the most effective texture.
- Complete milk ricotta cheese: Full-fat offers you the correct creamy texture and richness.
- Shredded mozzarella cheese: I like utilizing complete milk mozzarella for the most effective melting.
- Parmesan cheese: Provides a nutty, irresistible taste.
- Minced garlic, garlic powder, dried oregano: These add large taste to the ricotta and spinach.
- Jarred roasted crimson pepper (optionally available): When you like, you possibly can high with just a little crimson pepper for coloration distinction and candy taste.
- Crimson onion (optionally available): Thinly sliced provides a savory chew.
Tools
- Pizza stone: In order for you a crisp on the skin, chewy on the within pizza crust, a pizza stone is well worth the funding. See my information on methods to use a pizza stone for suggestions.
- Pizza peel: This instrument is important for sliding your pizza onto the new stone safely. A picket or steel peel each work; I exploit an ordinary one for on a regular basis baking. A rimless baking sheet or the again of a rimmed sheet pan works instead.
Why Frozen Spinach Works Greatest
This spinach pizza has just a little secret. It makes use of frozen spinach — and it’s not only for the comfort issue. Right here’s why:
- Frozen spinach has a satisfying texture: assume spinach artichoke dip! Recent spinach and frozen spinach are virtually like two separate components. Frozen spinach is blanched earlier than it’s packaged, that means it’s cooked shortly earlier than freezing. This provides it an excellent satisfying texture when topped on a pizza: calmly crunchy and virtually fluffy, whereas cooked spinach can get just a little slimy. It reminds us of spinach artichoke dip!
- It’s simple to make use of frozen spinach: no cooking needed. Sure, the comfort issue is a factor too! Frozen spinach simply wants a rinse below heat water to thaw it. No cooking required!
The way to Make Spinach Pizza
This spinach pizza is a white pizza, that means it has a white sauce (or olive oil) that covers the dough. Essentially the most technique-driven a part of making a pizza is the pizza crust, which we’ll stroll by means of down under. Listed below are the essential steps (or go proper to the recipe):
- Make the pizza dough. See under for extra on methods to do it. Or, you too can do a “cheater” pizza by utilizing this as a topping for Naan Pizza or Flatbread Pizza.
- Thaw and season the spinach. All it wants is a fast rinse below heat water. Right here’s the essential half: squeeze out as a lot water as attainable over a strainer! This brings the spinach to a dry, virtually crumbly texture. That is what you need!
- Season the ricotta. Combine it with some salt, pepper and minced garlic.
- Prep the remaining toppings. Thinly slice the crimson onion and cube the roasted crimson pepper. Hold parts modest: overloading toppings on a white pizza can result in a soggy crust.
- Stretch the dough. Mud your pizza peel with cornmeal or semolina flour, then stretch the dough right into a circle. See my information on methods to stretch pizza dough.
- Assemble and bake. Unfold the seasoned ricotta over the dough. Prime with mozzarella, Parmesan, then the spinach, crimson onion, and crimson pepper. Slide onto the new pizza stone and bake till the cheese is melty and the crust is golden brown: about 5 to 7 minutes.
Pizza Dough Choices
Essentially the most technique-driven a part of any pizza recipe is the crust, however there are a number of nice choices relying on how a lot time you’ve gotten:
- Greatest Pizza Dough (grasp recipe): My go-to home made pizza dough. It takes about quarter-hour to combine and 45 minutes to relaxation, however the texture is price it: crispy on the skin, chewy on the within. It’s a reader favourite!
- Skinny Crust Pizza Dough: A thinner crust that’s simple to roll out with a rolling pin. Nice in case you choose a lighter base!
- Naan Pizza or Flatbread Pizza: For a weeknight model with virtually no prep, these are my favourite. Simply add toppings on to naan or flatbread.
- Sheet Pan Pizza or Pan Pizza: Neither require a pizza stone or peel! The sheet pan variation makes 3 giant pizzas without delay, or you possibly can press the dough into an oiled forged iron skillet for a thick crust model.
Simple Variations & Topping Concepts
Listed below are just a few enjoyable methods to vary up the toppings on a spinach pizza:
- Spinach Artichoke Pizza: Take away the crimson onion and crimson pepper, and add a handful of chopped canned or jarred artichoke hearts. It tastes identical to spinach artichoke pizza (or make that recipe as a substitute!).
- Spinach & Feta: Swap Parmesan for crumbled feta cheese for a basic mixture. My Mediterranean pizza takes the same course.
- Spinach & Pesto: Swap the ricotta base for a skinny layer of basil pesto.
Different enjoyable pizza toppings so as to add:
For extra, browse my full information to pizza toppings or take a look at this ricotta pizza for one more white pizza variation.
What to Serve With It
Listed below are just a few of my favourite aspect dishes to serve with spinach pizza:
- Excellent Italian Salad: My high pairing for any pizza night time. Crisp romaine, Parmesan, pepperoncini.
- Strawberry salad: Gentle and fast, excellent alongside a heavier cheese-forward pie.
- Caesar salad on a Caesar or tossed salad add texture that enhances the creamy pizza.
- Wine: A vivid, acidic white like Pinot Grigio or Chardonnay is a good distinction.
Storing & Reheating
Retailer pizza slices in foil or in an hermetic container within the fridge for as much as 3 days.
To reheat, an air fryer is the most effective technique, when you have one! In any other case a 375°F oven works, or place just a few items in a skillet over medium warmth with a lid on for a couple of minutes.
Dietary Notes
This spinach pizza is vegetarian.
The Final Spinach Pizza
Get your greens and pizza repair all of sudden with this spinach pizza! Ricotta, mozzarella and Parmesan cheese make for a creamy pie everybody will love.
- Prep Time: 1 hour
- Cook dinner Time: 5 minutes
- Whole Time: 1 hour 5 minutes
- Yield: 8 slices 1x
- Class: Most important Dish
- Technique: Baked
- Delicacies: Italian
- Weight loss program: Vegetarian
- 1 ball Greatest Pizza Dough (or Skinny Crust Dough)
- 8 ounces frozen spinach
- ⅛ teaspoon garlic powder
- ¼ teaspoon dried oregano
- ½ cup complete milk ricotta cheese
- Kosher salt
- Recent floor black pepper
- 1 handful sliced crimson onion
- 1/2 jarred roasted crimson pepper (or contemporary crimson bell pepper), diced
- 1/2 small garlic clove (¼ teaspoon minced)
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- Make the pizza dough: Comply with the Greatest Pizza Dough or Skinny Crust Dough recipe to arrange the dough. (This takes about quarter-hour to make and 45 minutes to relaxation.)
- Place a pizza stone within the oven and preheat to 500°F. OR preheat your pizza oven (right here’s the pizza oven we use).
- Put together the spinach: Run the spinach below heat water in a strainer, then squeeze out as a lot water as attainable in order that it has a dry, crumbly texture. Combine it in a bowl with ⅛ teaspoon kosher salt, the garlic powder and the oregano.
- Put together the opposite toppings: Mince the garlic. In a small bowl, combine the ricotta with the kosher salt, contemporary floor pepper and minced garlic. Thinly slice the crimson onion, and cube the roasted crimson pepper.
- Bake the pizza: When the oven is prepared, mud a pizza peel with cornmeal or semolina flour. (When you don’t have a pizza peel, you need to use a rimless baking sheet or the again of a rimmed baking sheet. However a pizza peel is properly well worth the funding!) Stretch the dough right into a circle; see The way to Stretch Pizza Dough for directions. Then gently place the dough onto the pizza peel.
- Unfold the seasoned ricotta onto the dough. Prime with the mozzarella cheese, Parmesan cheese, spinach, crimson onion, and crimson pepper.
- Use the pizza peel to fastidiously switch the pizza onto the preheated pizza stone. Bake the pizza till the cheese and crust are properly browned, about 5 to 7 minutes within the oven (or 1 minute in a pizza oven). Slice into items and serve instantly.
Notes
- Storage and reheating: Retailer pizza slices in foil or in an hermetic container within the fridge for as much as 3 days. To reheat, an air fryer is the most effective technique, when you have one! In any other case a 375°F oven works, or place just a few items in a skillet over medium warmth with a lid on for a couple of minutes.
- Variations: Attempt Spinach Artichoke Pizza, or swap the Parmesan for feta cheese crumbles for Spinach Feta Pizza.
