Blended Frozen Mocha Recipe – NO Synthetic Flavored Syrup!

July 6, 2026

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Make your personal creamy blended frozen mocha at residence, with this straightforward step-by-step recipe. You don’t even want to go away your pajamas!

Make your own Creamy Frozen Blended Homemade Mocha Frappuccino with this easy step-by-step recipe from @choccoveredkt! Full recipe: https://chocolatecoveredkatie.com/2015/08/24/homemade-mocha-frappuccino-recipe/

You’ll love this blended frozen mocha drink

Tastes like a neighborhood espresso store beverage, at a fraction of the associated fee.
Thick, whipped texture and additional chocolatey taste!
Fast and easy to arrange in your kitchen with simply 6 components.
Simply adaptable for dairy free or sugar free variations.
You’ll discover completely no synthetic syrups right here. The wealthy mocha taste comes from actual espresso and prime quality cocoa powder.
When you like the favored Starbucks Mocha Frappuccinos, this refreshing home made recipe might develop into your new go-to chilled espresso drink.

Additionally strive these Candy Potato Brownies

Full recipe video

Make your own Creamy Frozen Blended Mocha Frappuccino at home, with this easy step-by-step recipe from @choccoveredkt! Full recipe: https://chocolatecoveredkatie.com/2015/08/24/homemade-mocha-frappuccino-recipe/

Advantages of constructing your personal mocha espresso at residence

Frozen coffees are seemingly in every single place today.

From Starbucks, to McDonalds, to Dunkin Donuts, you don’t must journey far to get your summer time espresso repair.

It in all probability comes as no shock that these frosty espresso drinks are removed from wholesome. A McDonalds Frappe Mocha packs 560 energy, 70 grams sugar(!), and a complete day’s value of saturated fats into only one 16 ounce glass.

And a Starbucks Mocha Frappuccino, weighing in with 360 energy and 54 grams sugar, is hardly significantly better.

Fortunately, recreating these creamy blended mocha drinks at house is extraordinarily straightforward and may prevent tons of of energy per serving.

To not point out all that sugar.

Topping it with Coconut Whipped Cream barely even strikes the diet stats on this clean, frosty beverage.

Translation: You may prime your creamy frosted mocha drink with a mountain of home made whipped cream.

All iced espresso ought to include a mountain of whipped cream.

Mocha whipped espresso components

Espresso – The recipe calls for fast espresso, which supplies an intense espresso taste with out watering down the drink. You could use common or decaf espresso granules.

Milk – Use full fats coconut milk, soymilk, complete milk, or barista oat milk for further creamy outcomes. Or go along with low calorie unsweetened almond milk if you would like a lightweight model.

Cocoa Powder – Select prime quality unsweetened cocoa powder to offer the espresso beverage a daring chocolate style. As a enjoyable variation, swap the cocoa for decent chocolate powder as a substitute.

Sweetener – Add your favourite sweetener of option to style. Choices that work nicely embrace common sugar or unrefined sugar, pure maple syrup, honey, pitted dates, or sugar free stevia or powdered monk fruit. I don’t present a certain amount of sweetener within the recipe as a result of it will depend on if you happen to use a sweetened milk and your personal preferences. Style the combination earlier than freezing, and sweeten as desired.

Different Components – The frozen mocha recipe additionally requires a pinch of salt for stability and pure vanilla extract to deepen the chocolate and occasional flavors.

The best way to make a blended frozen mocha beverage

Start by combining the milk, cocoa powder, instantaneous espresso granules, vanilla extract, salt, and sweetener in a big measuring cup. Whisk all components nicely.
Style, the rise sweetener if wanted. You need the combination to style just a little overly candy, as a result of the depth of the sweetness decreases as soon as frozen.
Pour into an ice dice tray or a shallow plastic container. Popsicle molds work too. You are able to do this step days prematurely, for an virtually instantaneous frozen espresso every time a craving hits.
As soon as frozen, pop the espresso combination out of the containers and right into a excessive pace blender. (Notice: In case your blender isn’t very highly effective, let the espresso ice cubes thaw a bit earlier than processing within the machine. You may technically make the recipe in a private blender or meals processor if the frozen espresso thaws first.)
Mix on excessive till thick and frosty, with a slushy Frappuccino texture.
High the only serving frozen beverage with whipped cream and chocolate syrup or scorching fudge sauce. Or mud with cocoa powder and serve in a elaborate chilled glass with a straw.

For an possibility with no blender, make this Vegan Iced Latte

1. Whisk all components collectively till evenly combined.
2. Style, then add sweetener as wanted. You need it to style just a little overly candy, because the sweetness will lower as soon as frozen.
3. Pour the combination into an ice dice tray, shallow plastic container, or popsicle molds. Freeze. (You are able to do this step days prematurely.)
4. Pop the frozen espresso right into a excessive pace blender. Or if utilizing an everyday (not as highly effective) blender, permit the espresso ice cubes to thaw sufficient that your machine can simply mix them. Mix on excessive till thick and slushy, with a texture just like a Starbucks Mocha Frappuccino.
5. Serve with whipped cream and chocolate syrup if desired.