This broccoli slaw recipe is quick turning into a favourite summer season facet dish! It’s a contemporary twist on basic coleslaw, made with shredded broccoli, spring onions, crunchy seeds, and candy raisins in a creamy buttermilk dressing.
This Broccoli Slaw Recipe Is Formally a Hit
As we speak’s broccoli slaw recipe is prepared in 5 minutes, and this may simply be the proper summer season facet dish. Recent and inexperienced, straightforward to make, and even higher after it’s chilled within the fridge. I really like the crunchy broccoli paired with candy pops of raisins (or craisins) and the creamy, tangy buttermilk dressing that jogs my memory of ranch.
I served this broccoli slaw with grilled corn on the cob and smash burgers on the weekend, and it’s already on the menu once more this month. For those who’re searching for a simple facet for a cookout or summer season gathering, that is the one!
Broccoli Slaw Elements
One other beauty of this broccoli slaw recipe is that you simply use just about the entire broccoli head, together with the stems. Scroll to the recipe card for the printable quantities.
- Broccoli – The entire head, stems and all (see beneath).
- Onions – I take advantage of spring onions, however thinly sliced purple onions or any gentle onions will do.
- Raisins – The controversial ingredient. 😅 I really like somewhat sweet-tart distinction in my coleslaw! Be happy to exchange raisins with dried cranberries or go away them out in case you’re not a fan.
- Sunflower Seeds – Pumpkin seeds, pepitas, or nuts like pecans, slivered almonds, and walnuts are additionally an effective way so as to add somewhat crunch and texture.
- Coleslaw Dressing – I make my very own with mayonnaise, buttermilk (or my buttermilk substitute), lemon juice, dill, and a contact of maple syrup or honey. Whereas my basic coleslaw recipe contains celery seeds, I go away them out right here.
Making ready the Head of Broccoli
One pound is roughly 1 giant or two medium-sized heads of broccoli, or sufficient to yield 2-3 cups. That is the way you put together the broccoli for the recipe:
- Separate the florets from the stems. First, chop the broccoli florets from the stems. Subsequent, take away the robust, woody outer layers from the stems utilizing a veggie peeler.
- Grate the broccoli. Use the big holes of a field grater to grate the broccoli florets after which the stems. You might additionally use a julienne peeler for this.
For softer broccoli, toss the grated broccoli with salt and pepper. Set that apart for 10 minutes earlier than making ready the broccoli slaw and including the dressing.
Ideas and Variations
- Chill it down. This slaw is scrumptious straight away, however it’s even higher after it marinates within the fridge. Make it forward and permit it to sit back at the very least half-hour earlier than serving.
- Extra veggies. Add julienned or shredded carrots and sliced cabbage for extra shade.
- Totally different dressing. You may skip the mayo and use olive oil as a substitute for a French dressing dressing, use vegan mayonnaise, or swap apple cider vinegar with lemon juice.
- Take a shortcut. As an alternative of shredding your broccoli, you need to use a bag of broccoli slaw combine in case your grocery store carries it. Begin with about half the dressing, on this case, and add extra to style.
What to Serve With Broccoli Slaw
This broccoli slaw is the proper facet dish for potlucks, picnics, and cookouts in the summertime. I like to serve it at BBQs with extra sides like corn ribs, pasta salad, or potato salad, and grilled greens. These are some straightforward primary dish concepts, too:
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Put together the broccoli. Separate the florets from the stems. Take away the thicker outer layers of the broccoli stems with a veggie peeler and discard. Grate the broccoli florets and stems utilizing the bigger holes of a grater field
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Mix. Add the grated broccoli to a bowl, and add within the spring onions, raisins, and sunflower seeds.
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Make the dressing. Add the dressing substances to a separate bowl and whisk to mix. Pour the dressing over the broccoli. Give it a mild stir till properly included.
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Chill, then serve. Cowl and chill the slaw within the fridge for half-hour earlier than serving.
- Totally different add-ins: You should utilize slivered almonds for the salad. Dried cranberries are additionally an excellent possibility for the salad. Additionally, you need to use parsley as a substitute of dill.
- Chill the slaw earlier than serving for the very best taste.
- For softer broccoli, season it to style with salt and pepper, then set it apart for 10 minutes earlier than including the dressing.
- For further crunchiness, add shredded carrots.
Energy: 265kcal | Carbohydrates: 19g | Protein: 7g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 5g | Trans Fats: 0.04g | Ldl cholesterol: 9mg | Sodium: 164mg | Potassium: 505mg | Fiber: 4g | Sugar: 3g | Vitamin A: 610IU | Vitamin C: 79mg | Calcium: 77mg | Iron: 2mg
Dietary data is an estimate and supplied as courtesy. Values might range in response to the substances and instruments used. Please use your most popular dietary calculator for extra detailed data.
The right way to Make This Broccoli Slaw Recipe
Making that is as straightforward as combining the grated broccoli in a bowl with the remainder of the substances, whisking the dressing, and giving it a mild toss. Do that half-hour earlier than serving, and place the broccoli slaw into the fridge. Take pleasure in!
Hold Leftovers Refrigerated
This broccoli slaw shops properly within the fridge for just a few days. Hold it hermetic and stir it earlier than serving. I prefer to sprinkle on further sunflower seeds and raisins to clean up the feel a bit.
