July 8, 2026 23 Feedback Leap to Recipe
Are you on the lookout for a Chipotle impressed corn salsa recipe? That is very near the corn salsa they’ve behind the sneeze barrier.
Lately I posted Chipotle black beans recipe and was requested if I may tackle their corn salsa.
Oh sure!
I occur to like the Chipotle corn salsa and order it each time I am going there to be added to my salad. Chipotle is among the few locations that you could order extra salad in your salad.
The one factor I hate about Chipotle is the quantity of sodium discovered of their meals so I used to be cautious right here to maintain the salt low. I imagine you might do ¼ teaspoon of salt and it will be very tasty.
Since it’s corn season, I used contemporary corn. Slicing it off the cob could be very straightforward. You stand it up in your reducing board (or in a low bowl) and run the knife alongside the powerful inside heart. It makes a little bit of a multitude (any ideas on the market on find out how to hold the kernels from going all over the place?) however the outcomes are much better than with frozen corn.
I simply need to shout out to Misen. They despatched me the knife within the photograph and it’s great. Examine them out if you’re on the lookout for a chef’s knife.
I exploit 1-2 jalapenos since you don’t know till you get dwelling how spicy your jalapenos are. I take a small style – typically they blow my face off – different occasions I can eat the entire thing and not using a sting.
The salad marinates in lime and lemon juice and doesn’t want olive oil. This corn salsa is contemporary and light-weight and goes extremely effectively with the BBQ staples (steak, sausages, sizzling canine…)
My complete household loved this and demanded that I make it once more. I hope I can hold creating Chipotle dishes at dwelling so I don’t must take them there. That place is expensive!
What do you do with contemporary corn? Please share.
The Misen knife was obtained for overview consideration. No different compensation was offered.
Chipotle Corn Salsa Recipe
Makes 5 cups
Print Pin
Substances
4 ears contemporary corn, kernels sliced off the cob
1-2 jalapenos, de-seeded and finely chopped
½ cup crimson onion, minced
¼ cup cilantro, chopped
1 lime, juiced
½ lemon, juiced
½ teaspoon salt
floor black pepper to style
Directions
Combine corn, jalapenos, crimson onion, lime juice, lemon juice, salt, and pepper in a medium bowl. Enable to marinate for half-hour or as much as 4 days.
Diet Information
For one cup = 113 energy, 1.5 g fats, 0.2 g saturated fats, 25 g carbohydrates, 4.8 g sugar, 4.3 g protein, 4.0 g fiber, 252 mg sodium, 0 Freestyle SmartPts
Factors values are calculated by Snack Woman and are offered for info solely. See all Snack Woman Recipes
