This elote recipe is the final word improve for corn on the cob! Smothered with mayo, chile, cheese, and lime, it is creamy, tangy, smoky, and candy.
This elote recipe is my favourite technique to eat corn on the cob. I grill contemporary candy corn, then brush it with mayo and sprinkle it with cheese, chili, and lime for a straightforward (and completely scrumptious!) snack or facet dish.
Impressed by the Mexican avenue corn I’ve eaten at numerous eating places in Austin, it’s creamy, tangy, smoky, and candy. Strive it this summer time—you gained’t be capable to get sufficient!
What Is Elote?
Additionally known as Mexican avenue corn, elote is a Mexican preparation of corn on the cob. The ears of corn are grilled or boiled, then slathered with mayo or crema, and at last topped with lime, chile, and Mexican cheese corresponding to Cotija.
Generally bought by avenue distributors in Mexico, elote makes an amazing snack. I find it irresistible as a facet dish too. I order it on a regular basis after I’m out to eat in Austin, and it’s additionally one among my go-to sides for summer time cookouts and BBQs.
For a enjoyable variation, take a look at my Mexican avenue corn salad! It’s impressed by esquites, an analogous Mexican dish the place the corn is reduce off the cob earlier than being blended with mayo, lime, and cheese. In case you ask me, each are must-make recipes throughout candy corn season!
Elote Components
Right here’s what you’ll have to make this elote recipe:
- Recent candy cornin fact! Use the freshest corn on the cob you could find.
- Mayonnaise – It creates a creamy coating for the corn and helps the opposite fixings stick. I really like the flavour of 100% mayo on elote, however in case you favor, you possibly can sub Mexican crema or bitter cream for some or all of it.
- Recent lime juice and zest – For brightness.
- Chili powder or ancho chile powder – It provides smoky taste and somewhat warmth.
- Cotija cheese – For salty taste and tang. When you’ve got hassle discovering Cotija cheese on the grocery retailer, somewhat crumbled feta cheese, and even finely grated Parmesan cheese, will work as an alternative.
- Recent cilantro – For a contemporary, fragrant crowning glory.
- And sea salt – To style! As a result of mayo and Cotija cheese are each salty already, it’s possible you’ll not want it. I like to recommend taking a chunk of your elote earlier than you sprinkle on extra salt.
Discover the entire recipe with measurements beneath.
Grilling the Corn
Step one on this elote recipe is grilling the corn. I share two strategies in my recipe for grilled corn on the cob—with the husks and with out.
Both will work right here. Nonetheless, having some char on the corn kernels actually enhances the smoky taste. In case you select to grill the corn within the husks, it’s possible you’ll need to pull them again for the previous couple of minutes of cooking in order that some char marks kind on the kernels themselves.
Tips on how to Make Elote
When you grill the corn, make a easy sauce by stirring collectively the mayo, lime juice, and lime zest.
Use a pastry brush or butter knife to slather the mayo combination throughout every ear of corn.
Sprinkle with the chili powder, Cotija, and cilantro, and season to style with salt. Serve with lime wedges on the facet. Get pleasure from!
No grill? No downside. Cook dinner the corn on a grill pan or char it in a dry cast-iron skillet, turning it each jiffy in order that it turns into charred on all sides.
You may as well boil the corn as an alternative of grilling it. It gained’t style fairly as smoky, nevertheless it’ll nonetheless be nice—extra-juicy and crisp. Simply make certain to pat it dry earlier than including the mayo in order that the toppings keep on with the corn.
What to Serve with Elote
This grilled Mexican avenue corn is a scrumptious snack or facet dish for all types of summer time meals.
How do you wish to serve elotes? Let me know within the feedback!
Extra Favourite Corn Recipes
In case you love this recipe, attempt one among these summer time corn dishes subsequent:
Elote Recipe (Grilled Mexican Road Corn)
Serves 4
This elote recipe is my tackle Mexican corn on the cob. Candy and smoky grilled corn is smothered with mayo, chile, lime, and cheese. You will not discover a extra scrumptious facet dish or snack!
- 4 ears corn, husked*
- â…“ cup mayonnaise**
- 1 teaspoon contemporary lime juice, plus wedges for serving
- ½ teaspoon lime zest
- ½ teaspoon chili powder or ancho chile powder
- â…“ cup Cotija cheese
- 2 tablespoons chopped contemporary cilantro
- Sea salt, to style
Forestall your display from going darkish
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Preheat a grill or grill pan to medium-high warmth. Place the corn on the grill and cook dinner, turning each 3 to five minutes, till all sides of the corn are cooked and light-weight char marks kind, about quarter-hour whole. Take away from the grill.
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In a small bowl, stir collectively the mayonnaise and lime juice and zest.
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Unfold the mayo combination over the corn and sprinkle with the chili powder, Cotija, and cilantro. Season to style with salt and serve with lime wedges for squeezing.
**Mayonnaise: A mixture of ¼ cup Mexican crema or bitter cream and ¼ cup mayonnaise is a scrumptious different to all mayo.
