These Fruit, Yogurt and Granola Popsicles are a enjoyable, wholesome frozen deal with made with creamy yogurt, contemporary fruit, and a crunchy granola topping. They’re colourful, refreshing, and excellent for heat climate, after-school snacks, summer season breakfasts, or a better-for-you dessert your children will love!
Why You’ll Love These Yogurt Popsicles
These home made yogurt popsicles are refreshing, healthful, and simple to customise together with your favourite fruit. They’re additionally a fantastic possibility for households as a result of children can assist layer the elements and select their very own taste mixtures.
You’ll love this recipe as a result of it’s:
- Made with easy elements
- Excellent for summer season snacks
- Simple for teenagers to assist make
- Naturally candy and colourful
- Nice for breakfast or dessert
- Customizable with totally different fruits and granola flavors
The layers make these popsicles really feel particular, however they’re extremely simple to make. Merely alternate yogurt with contemporary fruit or blended fruit puree, sprinkle granola into the mould earlier than freezing, and let the freezer do the work. They’re a good way to show easy elements right into a snack that looks like a deal with.
Ideas for the Greatest Yogurt Popsicles
Use Full-Fats or Greek Yogurt
Greek yogurt creates a creamier texture and provides protein. Full-fat yogurt helps stop icy popsicles.
Sweeten Barely Extra Than You Suppose
Frozen meals style much less candy, so the combination ought to style barely sweeter earlier than freezing.
Press Granola Into the Yogurt
This helps the granola persist with the popsicle as an alternative of falling off when unmolded.
Don’t Overfill the Molds
Go away a little bit room on the prime as a result of the combination expands barely because it freezes.
Use Finely Chopped Fruit
Massive items of fruit can freeze very onerous, so small items or puree work finest for teenagers.
Simple Taste Combos
Strawberry Banana
Layer vanilla yogurt with strawberry puree and banana slices.
Blueberry Peach
Use blueberry puree and chopped peaches with vanilla yogurt.
Mango Raspberry
Layer mango puree, raspberries, and coconut granola.
Blended Berry
Use strawberries, blueberries, raspberries, and blackberries for a colourful berry pop.
Tropical
Attempt mango, pineapple, coconut yogurt, and coconut granola.
Make-Forward and Storage
These popsicles are nice for meal prep as a result of they preserve effectively within the freezer.
Retailer frozen popsicles within the molds or switch them to a freezer-safe bag as soon as strong. Place parchment paper between popsicles to stop sticking.
For finest texture, get pleasure from inside 1 month.
Extra of our Favourite Frozen Deal with Recipes:
Fruit, Yogurt and Granola Popsicles
These Fruit Yogurt and Granola Popsicles are a colourful, refreshing, and excellent for heat climate snacks or a more healthy dessert!
Servings: 8
Yogurt Layer
- 2 cups Greek yogurt or common yogurt
- 2-3 tbsp honey or maple syrup
- 1 tsp vanilla extract
Fruit Layer
- 1 ½ cups contemporary fruit or frozen fruit, thawed strawberries, blueberries, raspberries, peaches, mango, or blended berries
- 2 tsp honey or maple syrup elective, sweeten as wanted
- 1 tbsp lemon juice elective, for brightness
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In a medium bowl, stir collectively yogurt, honey or maple syrup, and vanilla extract till easy. Style and alter sweetness if wanted.
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For a chunky fruit layer, finely chop contemporary fruit.For a easy fruit layer, mix fruit with honey and lemon juice till it turns into a puree. You can too frivolously mash berries with a fork for a textured swirl.
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Spoon a small quantity of yogurt into every popsicle mould. Add a layer of fruit or fruit puree.Proceed alternating yogurt and fruit till the molds are virtually full. If desired, use a skewer or butter knife to softly swirl the layers.
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Sprinkle granola into the highest of every popsicle mould. Gently press it into the yogurt so it sticks after freezing. Insert popsicle sticks and freeze for a minimum of 4–6 hoursor till utterly strong.
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Run the surface of the popsicle mould beneath heat water for just a few seconds to launch the popsicles. Serve instantly.
