Korean-Fashion Beef Bowls are a fast and flavorful 30-minute dinner impressed by Korean bulgogi. Made with floor beef, a savory-sweet sauce, and recent, zesty toppings, this straightforward weeknight meal is endlessly customizable and assured to develop into a household favourite!
Why You’ll Love This Recipe
As a busy household, we’re always in search of true 30-minute meals to make for dinner, and Korean-Fashion Beef Bowls is considered one of our favorites. This recipe is impressed by Korean Bulgogi – a mouthwatering beef dish flavored with tamari, garlic, sesame oil, and inexperienced onions – that’s equal elements savory and candy. Serve over rice with a plethora of recent, spicy, and tangy toppings for a customizable meal the entire household will love!
Korean Bulgogi-Impressed Floor Beef Bowls
For those who’re something like me, you usually flip a pound of floor beef into easy suppers like spaghetti or burgers. My Korean-Fashion Beef Bowls, although, are a enjoyable and even quicker approach to change up floor beef evening.
We’re speaking half-hour MAX from fridge to desk!
Impressed by Korean bulgogi, a savory-sweet grilled beef dish, this recipe swaps sliced steak for economical floor beef whereas holding all of the mouthwatering taste.
Serve the meat over rice with banchan, the small, savory aspect dishes historically served alongside rice in Korean delicacies, and let everybody construct their very own bowl.
Imagine it or not, that is the dish that acquired my youngsters into kimchi, and is an effective way to pack in recent greens!
Serving Tip
These beef bowls are nice for youths who don’t like their meals touching one another as a result of you may serve the elements utterly separate, or all collectively in a bowl. Completely as much as you!
Fundamental Components Wanted
We virtually all the time have every part available within the fridge and pantry to make this straightforward dish. Right here’s what you’ll want:
For the Floor Beef:
- Floor beef: no matter you will have within the fridge or freezer.
- Inexperienced onions: taste the meat.
For the Sauce:
- Gluten-free Tamari: or soy sauce in case you’re not GF.
- Toasted sesame oil: a standard taste in bulgogi. A little bit goes a good distance.
- Sugar: for a candy distinction to the savory flavors.
- Rice vinegar: to steadiness out the sweetness.
- Ginger and garlic: for tons of craveable taste.
For the Toppings:
That is the enjoyable half! The toppings add pops of acidity, spiciness, and freshness to the savory-sweet floor beef base. Listed below are my favorites:
- Kimchi: I like Cleveland Kitchen model, which is broadly obtainable at grocery shops.
- Pickled jalapenos: for tang and spice. I’m LOVING Cleveland Scorching Honey Pickled Jalapenos if you could find them!
- Spicy mayonnaise: constituted of mixing mayo and your required quantity of Sriracha sizzling sauce.
- Sliced cucumbers
- Fast-pickled carrots
- Chopped inexperienced onions
- Toasted sesame seeds
Strive Simple Hen and Broccoli Stir Fry
The best way to Make Korean-Fashion Beef Bowls
- Step 1: Brown floor beef in a skillet with chopped inexperienced onions.
- Step 2: Add the sauce then saute for 1-2 minutes or till it’s almost absorbed.
- Step 3: Scoop the bottom beef over cooked rice then add all of your favourite toppings and dig in.
I usually go for precisely what you see right here: kimchi, spicy mayo, cucumber, sliced inexperienced onions, and sesame seeds. YUM!
The best way to Retailer and Reheat
Like most floor beef dishes, this one reheats superbly. It makes for a brilliant fast and straightforward lunch!
- To retailer: pack the bottom beef separate from the rice in hermetic containers, then refrigerate for as much as 3 days.
- To reheat: scoop the rice and beef right into a microwave-safe bowl then cowl and microwave till sizzling. Add the toppings, then get pleasure from!
Freezer Tip
The cooked floor beef freezes very nicely. Cool the meat, then add it to a freezer bag, take away the air, and freeze flat. Thaw within the fridge then reheat in a skillet over medium warmth, or within the microwave in a microwave-safe container.
Extra World-Impressed Gluten Free Recipes
- 1 lb lean floor beef
- black pepper
- 2 inexperienced onions, chopped
- Cooked white rice, for serving
For the sauce:
- 1/4 cup reduced-sodium gluten-free Tamari, or reduced-sodium soy sauce if not GF
- 2 Tablespoons granulated sugar
- 1 Tablespoon water
- 2 teaspoons toasted sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame seeds
- 1/4 teaspoon floor ginger
- 2 cloves garlic, pressed or finely minced
For the toppings:
- Kimchi, Cleveland Kitchen model advisable
- Scorching Honey Pickled Jalapenos, Cleveland Kitchen model advisable (or common pickled jalapenos)
- Spicy mayonnaise, constituted of mixing mayo with Sriracha
- English cucumber, thinly sliced
- Fast-pickled carrots
- Chopped inexperienced onions
- Toasted sesame seeds
For the meat:
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Warmth a big skillet over medium-high warmth then add the bottom beef, season with pepper, and brown till the meat is cooked midway by. Add the inexperienced onions then proceed to saute till the meat is absolutely cooked. Drain if obligatory then return to the skillet.
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Flip the warmth down barely then pour the sauce into the skillet and stir to mix. Simmer till the meat has absorbed almost all of the sauce, 1 – 2 minutes, then flip off the warmth.
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Scoop cooked rice into bowls then spoon the meat combination on prime. Add desired toppings then serve.
- Estimated dietary data is for the bottom beef portion solely.
Energy: 142kcal, Carbohydrates: 5g, Protein: 17g, Fats: 5g, Saturated Fats: 2g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 2g, Trans Fats: 0.3g, Ldl cholesterol: 47mg, Sodium: 591mg, Potassium: 300mg, Fiber: 0.3g, Sugar: 4g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 17mg, Iron: 2mg
Dietary values are estimates solely. Please learn our full vitamin data disclaimer.
Pictures by Ashley McLaughlin
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