This peach crisp recipe is considered one of my favourite summer time desserts! Simple and scrumptious, it has a brown sugar oat topping and candy, juicy peach filling.
This peach crisp recipe is a scrumptious, straightforward summer time dessert. Simply slice up some candy, juicy peaches, toss them with slightly sugar, flour, lemon, and vanilla, and bake them with a fast brown sugar and oat crumble on high. The entire thing requires 10 substances and is prepared in underneath 45 minutes.
Peak-season peaches have at all times been considered one of my favourite components of summer time. Whereas there’s nothing I really like greater than consuming one over the sink, the juice dripping down my chin, this contemporary peach crisp recipe is a detailed second. I’ve been making it for years, and this summer time, I up to date it with a simplified topping (the identical one I take advantage of on my go-to apple crisp). It’s crisp, buttery, and warmly spiced with cinnamon, the right distinction to the tender peaches. For a tip: Serve it with a scoop of vanilla ice cream to take the entire thing excessive.
Why You’ll Love This Peach Crisp Recipe
- It lets the pure sweetness of the peaches shine. I solely add a pair tablespoons of sugar to the filling to attract out the peach juices and assist them thicken.
- It has an ideal fruit-to-topping ratio, so that you get a mouthwatering steadiness of sentimental peaches and crunchy topping in each chunk.
- It’s tremendous straightforward to make. The one particular ingredient right here is the peaches. You doubtless have all the pieces else you might want to make this recipe proper now! Let’s get baking, we could?
Peach Crisp Components
Right here’s what you’ll must make this peach crisp recipe:
- Peaches, after all! Any number of contemporary peaches will work on this recipe—yellow peaches, white peaches, donut, and so forth. They need to be ripe however nonetheless the slightest bit agency in order that they maintain their form within the oven. In case you can’t discover contemporary peaches, frozen peaches are a great substitute. Thaw and drain them earlier than utilizing them on this recipe.
- Recent lemon juice – Its brightness balances the candy peach filling.
- Vanilla extract – I really like the nice and cozy, buttery taste of vanilla with peaches, so I add a splash of vanilla extract to the filling.
- All-purpose flour – It thickens the peach juices and helps the crumble topping clump collectively.
- Brown sugar and white sugar – I like to make use of brown sugar within the topping and granulated sugar within the filling to let the flavour of the peaches shine. In case you’d wish to simplify, be happy to make use of brown sugar in each locations. It’ll add molasses-y depth of taste to the peaches. Gentle brown sugar and darkish brown sugar are each nice!
- Complete rolled oats – Aka quaint oats. They crisp up properly within the oven, including a fragile crunch to the crumble topping. I don’t advocate substituting fast oats right here. As a result of they’re thinner and smaller, they gained’t get as crispy.
- Unsalted butter – It provides buttery taste and brings the crumble topping collectively.
- Cinnamon – For heat depth of taste.
- And sea salt – To make all of the flavors pop!
Discover the whole recipe with measurements under.
Easy methods to Make Peach Crisp
This peach crisp recipe has 3 easy steps:
1. Make the fruit filling. Pit and slice the peaches and toss them with the flour, sugar, lemon juice, and vanilla. Unfold them in a greased 9-inch sq. baking dish.
2. Make the crisp topping. In a medium bowl, whisk collectively the oats, flour, brown sugar, cinnamon, and salt. Add the butter and work it into the flour combination till it crumbles. Sprinkle the crumble over the peaches within the baking dish.
3. Bake the peach crisp at 350°F till the topping is golden brown and crisp and the peaches are effervescent. In my oven, this takes round 35 minutes. I’d begin checking it at 30!
Let cool for 10 minutes, then devour with vanilla ice cream!
Recipe Ideas
- Purchase your peaches forward of time. I virtually by no means discover ripe however agency peaches on the farmers market or grocery retailer, so I like to recommend shopping for unripe peaches two to 3 days earlier than you make this recipe. Allow them to ripen in your countertop till they’re aromatic and have a tiny little bit of give whenever you gently squeeze them. Use them at that time, or retailer them within the fridge for an additional day or two earlier than you bake.
- No must peel the peaches. I at all times peel apples for apple crisp as a result of they’ve harder skins, however skinny peach skins don’t trouble me one bit!
- Different fruit works too. Change the peaches with nectarines, or use a mixture of peaches and summer time berries. I really like a mix of peaches and blueberries or blackberries on this recipe. You’ll want 4 peaches and 1 to 2 cups berries. So scrumptious!
Easy methods to Retailer Peach Crisp
This peach crisp recipe is greatest heat from the oven, when the filling is juicy and the topping is crisp. When you have leftovers, retailer them, lined, within the fridge for as much as 2 days. The topping will soften because it sits and soaks up the peach juice.
Get pleasure from at room temperature, or reheat within the microwave or a 325°F oven till warmed by way of. (The topping will crisp up higher within the oven.)
Extra Recent Peach Recipes to Strive
In case you love this do-it-yourself peach crisp, attempt considered one of these contemporary peach recipes subsequent:
Peach Crisp Recipe
Serves 6
This straightforward peach crisp is considered one of my favourite summer time dessert recipes! It has a buttery oat topping and candy, juicy peach filling. I like to make it with contemporary peaches in the summertime, nevertheless it additionally works properly with thawed and drained frozen peaches at different occasions of yr.
- 6 ripe peaches, pitted and sliced (5 cups)
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon contemporary lemon juice
- 1 teaspoon vanilla extract
- Vanilla ice cream, for serving
Topping
- ¾ cup complete rolled oats
- ½ cup all-purpose flour, spooned and leveled
- ½ cup brown sugar
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cup chilly unsalted butter, 1 stick, cubed, plus extra for the pan
Stop your display from going darkish
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Preheat the oven to 350°F and grease a 9×9-inch baking dish.
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In a big bowl, toss the peaches with the flour, sugar, lemon juice, and vanilla. Unfold evenly within the ready baking dish.
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Make the topping: In a medium bowl, whisk collectively the oats, flour, brown sugar, cinnamon, and salt. Use a fork, a pastry cutter, or your fingers to work within the butter till the combination is crumbly. Sprinkle evenly over the peaches.
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Bake for 30 to 40 minutes, or till the peaches are effervescent and the topping is golden brown and crisp.
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Let stand for 10 minutes earlier than serving with vanilla ice cream.
2026 replace: I just lately up to date this recipe with a simplified oat topping based mostly on reader suggestions. If you would like to make the earlier model, use the identical methodology with 1/2 cup oats, 1/2 cup almond flour, 1/3 cup brown sugar, 1/4 cup crushed walnuts or pecans, 1/2 teaspoon cinnamon, 1/4 teaspoon sea salt, and 1/4 cup chilly coconut oil or butter.
