This salad pizza is simply what it appears like: a zesty Italian salad is piled onto crispy, tacky pizza crust. It is my favourite method to make pizza at residence!
Have you ever tried salad pizza?! It’s so simple as placing salad on pizza. The perfect of each worlds, it’s one among my favourite dinners to make all through the spring and summer season.
Prepared in half-hour, my recipe begins with a crisp pizza crust that’s loaded up with garlic and mozzarella cheese. When it comes out of the oven, I sprinkle on a zesty Italian salad made with arugula, radicchio, crimson onion, and a daring crimson wine French dressing. Nutty Parmesan, tangy pepperoncini, and crimson pepper flakes take it excessive.
The contemporary, acidic salad completely balances the wealthy crust and gooey cheese. When you’re new to salad pizza, prepare—you’re going to need this one on repeat this spring!
Salad Pizza Components
Right here’s what you’ll must make this salad pizza recipe:
- Pizza dough, after all! We sometimes use our simple home made pizza dough to make this recipe, and it really works nice. In a pinch, contemporary store-bought dough is an effective choice too. Simply let it come to room temperature earlier than stretching.
- Cornmeal – It prevents the dough from sticking to your pizza pan or baking sheet.
- Contemporary mozzarella cheese – It creates a wealthy, melty base for the salad.
- Garlic – You’ll thinly slice it, then bake it proper on the pizza for savory depth of taste.
- Arugula and radicchio – These bitter greens make up the bottom of the salad.
- Purple onion – It provides sharp, savory depth to the salad topping.
- Pepperoncini and Parmesan cheese – For garnish. They add scrumptious tangy, nutty taste!
- Purple pepper flakes – For warmth.
- And a crimson wine French dressing – It’s simple to make with pantry substances like crimson wine vinegar, olive oil, honey, Dijon mustard, garlic, and oregano.
Discover the whole recipe with measurements under.
The right way to Make Salad Pizza
This salad pizza recipe has three components:
- Making the pizza
- Making the salad
- Assembling and serving
To make the pizza, stretch the pizza dough into a big circle. High with the mozzarella and garlic and bake at 500°F to soften the cheese.
In the meantime, make the salad. Mix the dressing substances in a lidded jar and shake to mix.
In a big bowl, toss collectively the arugula, radicchio, and crimson onion. Drizzle with a number of the dressing and toss to coat.
Assemble the pizza by sprinkling the salad over the baked crust. High with the pepperoncini, Parmesan, and crimson pepper flakes.
Slice and serve!
Recipe Variations
- For a crunchier salad, use shredded iceberg or romaine lettuce as a substitute of arugula.
- For a colourful salad, add thinly sliced crimson bell pepper or halved cherry tomatoes.
- For a saucier pizza, prime the crust with pizza sauce and use low-moisture, part-skim mozzarella as a substitute of contemporary.
What to Serve with Salad Pizza
As a result of this recipe combines pizza + salad, you don’t want rather more than a glass of wine to make it a meal!
We additionally adore it with garlic knots and marinara for home made pizza nights. It pairs properly with a Caprese salad or Caesar salad too.
Extra Pizza Recipes to Attempt
When you love this recipe, strive one among these scrumptious home made pizzas subsequent:
Salad Pizza
Serves 4
This salad pizza recipe is my favourite method to make home made pizza throughout the spring and summer season! I pile a contemporary Italian salad onto a crispy crust topped with garlic and melty mozzarella cheese.
- 1 pound pizza dough, store-bought or home made
- Cornmeal, for stretching the dough
- 8 ounces contemporary mozzarella cheese, torn
- 2 garlic cloves, thinly sliced
- 2 cups arugula
- 2 cups thinly sliced radicchio
- ½ cup thinly sliced crimson onion
- ½ cup sliced pepperoncini
- Shaved Parmesan cheese, for garnish
- Purple pepper flakes, for sprinkling
Forestall your display from going darkish
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Put together the pizza dough in accordance with our pizza dough recipe, or if utilizing store-bought dough, let it sit at room temperature for 1 hour earlier than stretching.
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Preheat the oven to 500°F (or as excessive as your oven goes).
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Mud a baking sheet with cornmeal. Place the pizza dough on the baking sheet and stretch it into a big circle or oval. High with the mozzarella and sliced garlic.
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Bake for 10 to fifteen minutes, or till the cheese is melted and the crust is browned.
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In the meantime, make the crimson wine French dressing: In a lidded jar, place the olive oil, crimson wine vinegar, honey, mustard, garlic, oregano, salt, and several other grinds of pepper. Cowl and shake to mix.
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In a big bowl, toss collectively the arugula, radicchio, and crimson onion. Drizzle with just a little of the dressing and toss to coat, including extra dressing as desired. Sprinkle the salad over the pizza, then prime with the pepperoncini, shaved Parmesan, and pinches of crimson pepper flakes.
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Slice and serve.
