Want a simple dinner with minimal cleanup? This sheet pan gnocchi and sausage is a kind of recipes that feels far more spectacular than the trouble it takes.
Sheet Pan Gnocchi and Sausage
For those who love a one-pan dinner that delivers massive taste with minimal cleanup, this Sheet Pan Gnocchi and Sausage can be a repeat. Every little thing—crispy golden gnocchi, juicy tomatoes, caramelized broccolini, and savory sausage—roasts collectively on one pan, making dinner hands-off and prepared in about half-hour. For those who get pleasure from straightforward meals with few soiled dishes, you’ll additionally love my different sheet pan dinners and fast one-pot dishes. They’re good for busy weeknights.
Why This Sheet Pan Gnocchi Works
That is a kind of meals I put together on busy nights once I need one thing satisfying however don’t really feel like juggling a number of pots. The gnocchi will get flippantly crisp on the surface whereas staying tender inside, and the sausage offers loads of protein to make it filling. I really like ending it with a sprinkle of Parmesan for that balanced taste.
- One pan, little cleanup—all the things roasts collectively.
- Excessive-protein due to the sausage (straightforward to spice up with hen or turkey sausage)
- Full of veggies–and loaded with fiber.
- Straightforward Weeknight Dinner– no have to boil the gnocchi!
What You’ll Want
You solely want 4 essential substances, plus spices you in all probability have already got in your kitchen, to make this straightforward one-pan meal. See the recipe card under for the precise measurements.
- Italian hen sausage is wealthy in lean protein and stuffed with taste. Make sure you purchase pre-cooked sausage.
- Broccolini is thinner and extra tender than common broccoli.
- Cherry tomatoes soften and caramelize when roasted within the oven. I thought the multi-colored ones added a fairly pop of coloration, however all pink ones work too.
- Gnocchi: You don’t have to boil gnocchi earlier than baking it within the oven. It should be firmer than boiled gnocchi however nonetheless delicate. I like DeLallo’s gnocchi.
- Olive oil prevents all the things from drying out and helps the gnocchi and veggies brown.
- Seasoning: Kosher salt, black pepper, Italian seasoning, garlic powder, onion powder
- Parmesan cheese: Sprinkle some on earlier than serving for a tacky, flavorful contact.
The way to Make Sheet Pan Sausage Gnocchi
Seasoning the substances in a bowl ensures all the things’s evenly coated, however if you wish to save a dish, you’ll be able to toss all the things collectively on the sheet pan. Verify the recipe card on the backside for printable instructions.
- Season: Drizzle the sausage, gnocchi, and greens with olive oil, then sprinkle all of the spices. Unfold the combination on a parchment-lined baking sheet, leaving area between every ingredient so that they don’t steam. If all the things’s too crowded, use two pans.
- Bake for 20 minutes at 425°F. Stir midway by to make sure even cooking. You’ll understand it’s carried out when the gnocchi is tender and the tomatoes have burst. For those who choose it barely charred with extra coloration, broil the pan for the final couple of minutes.
- Serve: Divide it between 4 bowls and high with parmesan.
Customise It
- Use plant-based sausage to make it vegetarian.
- Change hen sausage with Italian turkey sausage.
- Add pink onion or bell peppers for extra greens.
- Swap broccolini with broccoli if it’s simpler to search out.
- Toss in spinach on the finish for an further serving of greens. The warmth from the substances will wilt it.
- Garnish with contemporary basil, rosemary, or oregano.
Storage
- Refrigerate as much as 4 days.
- Reheat in a skillet or oven for the very best texture.
- Freezing isn’t ideally suited as a result of it might probably change the gnocchi’s texture.
What to Serve with Sheet Pan Gnocchi
It is a full meal by itself, however you’ll be able to pair it with one of many sides under to make it extra filling.
Extra Sheet Pan Dinners You’ll Love
If you’re not within the temper to prepare dinner, strive one in all these different sheet pan recipes!
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Preheat the oven to 425° F and line a rimmed baking sheet with parchment paper.
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Add the sausage, broccolini, cherry tomatoes, and gnocchi to a mixing bowl. Drizzle with the olive oil, then season with the salt, pepper, Italian seasoning, garlic powder, and onion powder. Toss nicely to mix.
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Switch the combination to the ready baking pan and unfold into an excellent layer.
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Place the pan within the oven to roast for 20 minutes, stirring midway by, till the gnocchi is tender and the tomatoes have softened and burst.
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Take away from the oven. Spoon the combination into bowls and serve topped with parmesan cheese.
Final Step:
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Every little thing is completely cooked (however not charred) at 20 minutes, in order for you somewhat extra coloration you’ll be able to broil for the final couple of minutes.
Serving: 1 ¼ cups, Energy: 333 kcal, Carbohydrates: 27 g, Protein: 21 g, Fats: 15.5 g, Saturated Fats: 9.5 g, Ldl cholesterol: 60.5 mg, Sodium: 435.5 mg, Fiber: 3 g, Sugar: 2.5 g
