This strawberry arugula salad is a shocking 10-minute straightforward facet dish! Ripe berries with crunchy pistachios, creamy cheese, and a tangy balsamic French dressing style like summer season in a bowl.
Yearly I get unbelievably excited concerning the first strawberries on the farmer’s market. Years in the past my first style of native strawberries was actually life alteringin order that candy, fruity taste feels nostalgic to me in the easiest way.
Right here’s my new favourite approach to eat strawberries: this insanely scrumptious strawberry arugula salad. I have already got a very fashionable strawberry salad recipe however this one steps it up, with creamy cheese (burrata or feta), crunchy pistachios, and my zingy honey balsamic dressing. In 10 minutes, you’ve received a facet dish that appears prefer it belongs on {a magazine} cowl !
Why You’ll Love This Recipe
- It’s in all probability essentially the most scrumptious factor you’ll eat this week. I’m sorry to be dramatic, it simply is!
- It’s extremely straightforward. No cooking, toasting nuts, or chopping: simply whisking a dressing and slicing berries!
- Decide burrata or feta cheese. Burrata is wealthy and creamy, nice for particular events. Use feta cheese crumbles for the on a regular basis wholesome model of this salad!
Substances You’ll Want
It is a quite simple five-ingredient salad (plus a fast dressing). With meals like these, high quality issues greater than amount. Listed here are just a few ingredient notes:
- Child arugula: At all times purchase child arugula, which is fluffy with delicate taste (not the mature arugula which is bought in bunches). I normally get the prewashed form in luggage or containers. Right here’s my fast information to arugula for more information.
- Recent strawberries: Discover native and in-season for those who can swing it; in any other case, use nice store-bought berries which can be in season.
- Burrata or feta cheese: Burrata is the showstopper: creamy and milky in opposition to the brilliant berries. Feta works effectively for a extra every-day model of the salad that matches the Mediterranean eating regimen.
- Roasted, salted pistachios: The crunchy, salty factor. For those who’ve solely received uncooked pistachios, you’ll be able to toast them your self, then add just a few pinches of salt to the salad.
- Honey balsamic French dressing: My favourite sweet-tangy dressing made with balsamic, Dijon, maple syrup, olive oil, and salt. That is my go-to balsamic French dressing: it would make greater than you want so it can save you extras for future salads.
The best way to Make Strawberry Arugula Salad
I wished to create a strawberry arugula salad that felt easy to make, so this one is tremendous easy. The total measurements are within the recipe card under!
- Whisk the honey balsamic dressing. Whisk the vinegar, Dijon mustard, honey and salt, then add olive oil one tablespoon at a time, whisking after every addition so the dressing emulsifies.
- Layer the salad. Unfold the arugula throughout a big platter. Tear the burrata immediately over the greens in messy items (or sprinkle the feta crumbles if utilizing). Add the sliced strawberries and pistachios on prime.
- Costume and serve. Drizzle with about half the French dressing to start out, style, and add extra in order for you.
What to Serve Alongside
This salad is an ideal approach to deliver collectively a summer season meal! Right here’s what I’d advocate:
Make Forward and Storage Suggestions
This salad is greatest eaten instantly. For make forward, make the dressing prematurely and retailer all parts individually till able to serve. Make certain to maintain the arugula dry and in its authentic container till able to serve.
The balsamic dressing retains within the fridge for as much as 2 weeks; permit to return to room temperature earlier than serving.
Dietary Notes
This strawberry arugula salad is vegetarian and gluten-free. For vegan, use vegan feta. It’s Mediterranean eating regimen pleasant with the feta cheese.
Strawberry Arugula Salad
This strawberry arugula salad is a shocking 10-minute straightforward facet dish! Ripe berries with crunchy pistachios, creamy cheese, and a tangy balsamic French dressing style like summer season in a bowl.
- Prep Time: 10 minutes
- Prepare dinner Time: 0 minutes
- Whole Time: 10 minutes
- Yield: 4 1x
- Class: Salad
- Technique: No Prepare dinner
- Delicacies: American
- Food regimen: Gluten-Free, Mediterranean Food regimen, Vegetarian
For the salad
- 4 to 5 oz child arugula
- 8 oz balls burrata cheese OR ½ cup feta cheese crumbles
- ½ to ¾ pound strawberries, thinly sliced
- ¼ cup chopped roasted salted pistachios
For the honey balsamic dressing (you’ll use about half)
- 2 tablespoons aged balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey (or maple syrup)
- ¼ teaspoon kosher salt
- 6 tablespoons olive oil
- Make the dressing: In a medium bowl, whisk collectively the balsamic vinegar, Dijon mustard, honey or maple syrup, and salt till absolutely mixed. Steadily whisk within the olive oil, including 1 tablespoon at a time and whisking till it incorporates, till an emulsion types. (Retailer refrigerated as much as 2 weeks; deliver to room temperature earlier than serving).
- Plate the salad: Place the arugula on a platter. If utilizing burrata, prime with torn burrata. Add the strawberries and pistachios. If utilizing feta, sprinkle the feta on prime of the berries. Drizzle with the specified quantity of dressing (I begin with about half, then add extra to style) and revel in.
