This migas recipe is one in every of my favourite Tex-Mex breakfasts. Eggs are scrambled with tortilla chips, veggies, and cheese. It is fast and scrumptious!
On this migas recipe, I scramble eggs with crumbled tortilla chips, melty cheese, and recent veggies like tomatoes, jalapeño, and onion. It’s primarily based on the numerous variations of migas I’ve tried in Austin… and after I say numerous, I actually imply it. Right here in Austin, Texas, migas are on the menu at nearly each breakfast and brunch spot, and at any time when I see them, I get them organized. I really like the mix of the recent substances with the crisp tortilla chips and gooey cheese.
Fortunate for me (and also you!), migas are simple to make at house. I make this recipe practically each week for a fast breakfast, lunch, and even dinner. There’s no have to go to a restaurant to take pleasure in them!
What are migas?
Tex-Mex migas encompass scrambled eggs cooked with crispy fried tortilla strips or tortilla chips, cheese, and veggies like jalapeño and onion. Typically a salsa like pico de gallo is used instead of the greens.
In Spanish, the phrase “migas” means “crumbs.” The Tex-Mex dish I do know and love developed from Spanish migas, a tapa starring olive oil-fried breadcrumbs designed to make use of up stale bread, and Mexican migas, a soup thickened with day-old bread. These Tex-Mex migas seemingly originated in Mexico too, as a means to make use of up stale tortillas.
Migas vs Chilaquiles
When you’re pondering, “Wait, this sounds lots like chilaquiles,” you’re not completely mistaken. Each migas and chilaquiles star fried tortillas or tortilla chips and are generally eaten for breakfast.
The distinction? Migas are an egg scramble with tortilla chips blended in, whereas chilaquiles encompass tortilla items coated in a sauce. Eggs are then typically served on prime. Do this recipe first, after which go make my chilaquiles!
Key Substances
Right here’s what you’ll have to make this migas recipe:
- Eggs – They add protein and bind the scramble collectively.
- Tortilla chips – They add wealthy corn taste and delicate crunch. I usually use crushed tortilla chips right here as a result of it’s fast and simple (and a fantastic use for these little items left on the backside of the bag). You can even minimize stale tortillas into strips and fry them up to make use of on this recipe. See my home made tortilla chips submit to find out how. Notice: I like to recommend utilizing corn tortillas over flour tortillas for a richer taste.
- Tomatoes – For sweetness and juicy texture. I like to make use of Roma tomatoes right here as a result of they’re much less watery than different kinds.
- Jalapeno – For warmth. Add a complete pepper to make this dish spicy, or use simply 1/2 for a milder model. When you don’t need any warmth, be happy to skip.
- Onion and garlic – For savory taste.
- Shredded Monterey jack cheese – For richness and gooey, creamy texture. Cheddar or pepper jack can be nice right here too!
- Cilantro – For recent taste. When you’re not a cilantro particular person, it’s okay to go away it out.
- Additional-virgin olive oil – For sautéing the veggies and cooking the eggs. You probably have a special cooking oil of selection, be happy to make use of it as a substitute.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
How you can Make Migas
Know the right way to make scrambled eggs? This recipe is sort of as easy.
Begin by sautéing the veggies. Cook dinner the tomatoes, jalapeño, onion, and garlic till they soften, about 2 minutes.
Add the overwhelmed eggs and crushed tortilla chips to the pan. Stir to scramble, cooking till the eggs are flippantly set and the substances are effectively mixed.
Stir within the cheese and take away from the warmth. Season to style, prime with cilantro, and serve!
Really easy!
How you can Serve Migas
My favourite technique to eat migas is in breakfast tacos. (Shoutout to Veracruz All Pure and Paperboy for making my favourite migas tacos in Austin!) Merely sub them in for the eggs, pico, and cheese on this breakfast tacos recipe.
You can even serve this migas recipe with tortillas on the aspect and assemble tacos as you eat. I take pleasure in them with avocado, lime wedges, and dashes of sizzling sauce or salsa verde too. Refried beans are a good way to spherical out the meal!
Extra Tex-Mex Breakfasts to Strive
When you love this recipe, strive one in every of these Tex-Mex breakfast recipes subsequent:
Tex-Mex Migas Recipe
Serves 2
This Tex-Mex migas recipe is one in every of my favourite breakfasts! I scramble eggs with crushed tortilla chips, recent veggies, and melty cheese. Serve with tortillas and avocado so you’ll be able to assemble tacos as you eat!
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Warmth the olive oil in a medium nonstick skillet over medium warmth. Add the onion, tomato, jalapeño, garlic, salt, and a number of other grinds of pepper. Cook dinner for two minutes, stirring, or till softened. Add the eggs and crumbled chips and stir to scramble. Stir within the cheese and take away from the warmth. Season to style.
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Divide the migas between two plates and sprinkle with the cilantro. Serve with the tortillas, avocado slices, lime wedges, and salsa.
Vitamin information calculated for 1/2 recipe with out serving recommendations (tortillas, avocado, and many others.)
