The Case for Preserving Frozen Veggies on Hand

When Ben and I first acquired married, I all the time saved luggage of Dealer Joe’s frozen veggies within the freezer as a fast facet. Steam ‘em in a pan with a little bit of water and also you’ve acquired a serviceable, however not very thrilling, facet to spherical out your meal.

However then I began deliberately cooking with them, not simply as a low-effort facet, however as an precise a part of our dinner.

• They don’t go unhealthy midway by way of the week, ruining your dinner plans. (Or for those who change your dinner plans, you don’t should really feel unhealthy about that head of broccoli sitting sadly in your fridge.)
• There’s no washing, chopping, or mincing required.
• Whereas it’s true that the feel isn’t pretty much as good as recent, the flavour and vitamin remains to be there. The truth is, generally the vitamin is higher as a result of they’re frozen at their peak.

Beneath, I share some Nicely Plated recipes that incorporate frozen veggies to provide you some inspiration!

Roasted Frozen Broccoli

Roasting frozen broccoli brings out crisp edges and deep taste, proving you don’t want recent to get a terrific consequence.

Take a look at this recipe