This straightforward, creamy potato salad is our hottest Memorial Day recipe. A splash of dill pickle juice provides scrumptious tangy taste!
I grew up within the Midwest, the place traditional creamy potato salad was on the menu at each summer season cookout. As a child, it wasn’t my favourite, typically bland and verging on mushy (my least favourite texture).
However as of late, I’m a potato salad convert. I serve it nearly each time I host family and friends in the summertime. So, what modified?
I discovered easy methods to make a potato salad that was filled with taste. This potato salad recipe is my go-to.
Right here’s why I find it irresistible:
- A secret ingredient makes all of the distinction: dill pickles! I add chopped pickles to the salad for crunch and use a splash of their brine within the dressing. The pickle juice provides this salad a scrumptious brilliant, bitter kick!
- It’s creamy and crunchy. Nobody would name this potato salad mushy. I steadiness out the creamy potatoes with loads of celery and people chopped pickles.
- I’m going all in on the herbs. Dill and chives add freshness to enhance the creamy potatoes and dressing.
I’m planning to make this recipe for no less than one gathering over Memorial Day weekend, and I do know many Love & Lemons readers will too. It’s considered one of our most-made recipes on the vacation yearly!
Marc wrote, “With recent chives from our backyard and the addition of celery seed, this was a terrific Memorial Day weekend dish!”
Nancy stated, “Scrumptious—made it at the moment for Memorial Day weekend and it’s sooo good.”
And Daniella commented, “Including pickles and brine is 100% the transfer with this salad. Don’t be afraid to strive it out!”
In the event you’re in search of the right aspect dish to spherical out your start-of-summer unfold, you may’t go incorrect with this recipe. And in the event you’re on the fence about potato salad, who is aware of? This dill pickle take would possibly make you a convert too.
Get the recipe:
Need to make this recipe? Listed below are just a few ideas:
- Make it forward. I feel this salad tastes greatest after it has just a few hours to sit back within the fridge. The potatoes absorb all of the zingy, savory flavors within the dressing, turning into much more flavorful!
- Add onerous boiled eggs, in the event you like. The salad is nice with out them, however they’re a enjoyable solution to make it extra-creamy and add some protein.
- Mash it up as you combine. The potato starches thicken the dressing, making a mouthwatering thick and creamy texture for this salad.
