Reinvent pizza right into a gooey, lower-carb deal with by swapping out crust in favor of greens. As a substitute of constructing a cauliflower crust, merely use roasted zucchini, which has a light taste that permits pizza toppings to shine.
Do that as a noon purposeful snack. It will probably fulfill salty cravings within the afternoon, plus it provides a serving of greens.
Energetic time: 10 minutes | Whole time: 25 minutes (oven)/ 25 minutes (air fryer)
Turkey Pepperoni Zucchini Pizzas
Substances
- 4 medium zucchini
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce
- 1 cup part-skim mozzarella cheese, shredded
- 16 slices turkey pepperoni
Instructions
Oven technique:
Preheat the oven to 400°F (200°C). Line a sheet pan with foil or parchment paper.
Reduce every zucchini in half lengthwise and scoop out the seedy middle utilizing a spoon or melon baller. Organize the zucchini halves lower facet up on the ready pan. Brush evenly with olive oil and sprinkle with Italian seasoning. Roast for quarter-hour.
Take away the pan from the oven and frivolously blot with paper towels, if wanted. Spoon about 1 tbsp marinara down the middle of every zucchini half. Sprinkle about 2 tbsp cheese over every and high with 4 items of turkey pepperoni.
Return to the oven and bake for about 5 minutes, or till the cheese is melted. Broil on excessive for about 2 minutes, if desired, till the pepperoni is frivolously browned.
Air fryer technique:
Preheat the air fryer to 375°F (190°C). Reduce every zucchini in half lengthwise and scoop out the seedy middle utilizing a spoon or melon baller. Brush the zucchini evenly with olive oil and sprinkle with Italian seasoning.
Place the zucchini halves lower facet up within the air fryer basket in a single layer, working in batches as wanted. Cook dinner for five–7 minutes to take away extra moisture.
Take away the zucchini from the air fryer and frivolously blot with paper towels, if wanted. Spoon about 1 tbsp marinara down the middle of every zucchini half. Sprinkle about 2 tbsp cheese over every and high with 4 items of turkey pepperoni.
Return the zucchini to the air fryer, working in batches as wanted, and cook dinner at 400°F (205°C) for 4–6 minutes, or till the cheese is melted and the pepperoni is barely crisp.
Serve heat.
Serves: 4 | Serving Measurement: 2 zucchini halves
Diet (per serving): Energy: 196; Whole Fats: 13g; Saturated Fats: 5g; Monounsaturated Fats: 4g; Polyunsaturated Fats: 1g; Ldl cholesterol: 23mg; Sodium: 451mg; Carbohydrate: 10g; Dietary Fiber: 2g; Sugar: 2g; Protein: 12g
Diet Bonus: Potassium: 674mg; Iron: 7%; Vitamin A: 6%; Vitamin C: 60%; Calcium: 24%
Initially revealed: September 4, 2020; Up to date April 2026
