Keep in mind my cottage cheese breakfast biscuits? These blueberry biscuits are their candy, fluffy, bakery-style sibling — and I actually assume they may be even higher. Identical scooped dough, similar pillowy cottage cheese base, however loaded with juicy blueberries, a touch of almond extract, and a buttery brown sugar streusel that makes your entire kitchen scent like a bakery.
These blueberry cottage cheese biscuits are made with blended cottage cheese for a comfortable, pillowy texture and a protein enhance. Scooped onto a baking sheet (no rolling or reducing!), they bake in simply 10 minutes and get topped with a buttery brown sugar streusel that provides them bakery-style blueberry muffin taste. Solely 8 components and half-hour from bowl to plate.
One of the best half? They’re utterly customizable. Swap the blueberries for raspberries, add lemon zest, drizzle on a easy glaze — the bottom dough is your canvas. I’ve made these 4 occasions now and the almond extract is non-negotiable. It’s what takes these from “biscuit with blueberries in it” to “tastes like an actual bakery blueberry muffin.”
Why You’ll Love These Blueberry Biscuits
- Excessive protein, no protein powder: Blended cottage cheese packs roughly 5–6 grams of protein per biscuit with none chalky protein powder. You’d by no means comprehend it’s in there.
- Bakery-style streusel topping: The brown sugar and butter crumble provides these a blueberry muffin vibe with out the muffin tin. It’s all of the bakery scent with weeknight-level effort.
- No rolling, no reducing, no fuss: Scoop-and-drop technique with a ⅓ cup — similar straightforward approach as my savory cottage cheese breakfast biscuits. Should you can scoop cookie dough, you may make these.
- Prepared in half-hour: About 20 minutes of hands-on work and 10 minutes within the oven. Excellent for weekend breakfast or meal prep for the week forward.
Featured Elements
- Blended cottage cheese: That is the star. Mixing the cottage cheese till easy eliminates any curds so the dough comes collectively fantastically. It’s what provides these biscuits their extremely comfortable, nearly bun-like texture plus a strong protein enhance. I exploit 2% — full-fat will make them richer, and fat-free will make them a bit drier.
- Almond extract: The key weapon. Simply 1 teaspoon transforms these from “biscuit with blueberries” to “tastes like a bakery blueberry muffin.” Vanilla extract works as a swap, however the taste profile modifications considerably. Should you love my blueberry crunch protein bagels, you already know the way effectively cottage cheese and blueberries pair collectively.
- Brown sugar: Utilized in each the dough and the streusel topping. It provides a heat, molasses-y sweetness that white sugar can’t match, and it helps the streusel clump into these crumbly, golden bits everybody fights over.
- Recent blueberries: Recent is greatest right here — frozen blueberries launch an excessive amount of moisture and may make the dough soggy. If utilizing frozen, don’t thaw them first. Fold them in straight from the freezer and add 1 tablespoon of additional flour to soak up the additional liquid.
Ideas for the Finest Blueberry Biscuits
- Mix the cottage cheese till utterly easy: Any remaining curds will present up as lumps within the dough. An everyday blender or meals processor works — about 30 seconds ought to do it.
- Don’t overmix the dough: Stir simply till a shaggy dough types. A number of dry spots are wonderful — they’ll come collectively once you fold within the blueberries. Overmixing makes the biscuits dense as a substitute of fluffy.
- Fold blueberries in gently: Use your arms for the previous couple of folds to keep away from crushing the berries. You need them entire so that they burst throughout baking, not earlier than.
- Use a ⅓ cup measure to scoop: This retains the biscuits uniform so that they bake evenly. Gently press the tops down simply barely — don’t flatten them.
- Make the streusel sandy, not clumpy: Combine the flour, brown sugar, and butter along with your fingers till it resembles moist sand. If it’s too clumpy, the topping received’t distribute evenly throughout all of the biscuits.
Variations
- Lemon blueberry: Add 1 tablespoon of lemon zest to the dough and drizzle the completed biscuits with a easy lemon glaze (powdered sugar + lemon juice).
- Combined berry: Swap blueberries for an equal quantity of contemporary raspberries, blackberries, or a mix. Chop bigger berries so that they distribute evenly.
- White chocolate drizzle: Soften white chocolate chips and drizzle over the cooled biscuits for an extra-special weekend deal with.
- Glaze it: The photographer notes counsel a white drizzle — combine ½ cup powdered sugar with 1–2 tablespoons of milk till pourable, then zigzag over the cooled biscuits.
Retailer Blueberry Cottage Cheese Biscuits
- Room temperature: Retailer in an hermetic container for as much as 2 days. The streusel stays crunchiest on day one.
- Fridge: Retailer in an hermetic container for as much as 5 days. Heat within the microwave for 15–20 seconds or in a 350°F oven for five minutes to refresh the feel.
- Freezer: Freeze baked and cooled biscuits in a single layer on a baking sheet, then switch to a freezer bag. They maintain for as much as 3 months. Reheat from frozen in a 350°F oven for 10–12 minutes.
- Make-ahead tip: You too can freeze the unbaked, scooped biscuits on a parchment-lined baking sheet. As soon as frozen strong, switch to a freezer bag. Bake from frozen at 425°F for 12–14 minutes (add 2–4 minutes to the unique bake time).
Extra Cottage Cheese Recipes
Should you love baking with cottage cheese, you’ll wish to attempt these favorites subsequent:
You’ll be able to, however the texture shall be barely totally different. Greek yogurt makes a denser, tangier biscuit. Cottage cheese provides them that signature comfortable, pillowy texture that makes these particular. Should you do swap, use full-fat Greek yogurt and scale back the flour by 1–2 tablespoons since yogurt is thicker.
Sure, however don’t thaw them first. Fold them into the dough straight from the freezer to stop them from bleeding purple juice into the batter. Add 1 tablespoon of additional flour to soak up the extra moisture they launch throughout baking.
Sure — mixing is important. Unblended cottage cheese will go away seen curds within the dough and an uneven texture. Mix till utterly easy, about 30 seconds in an everyday blender or meals processor.
I haven’t examined a gluten-free model but, however a 1:1 gluten-free baking flour mix (like Bob’s Purple Mill) ought to work as a swap. The cottage cheese gives a variety of the construction, so gluten-free flour shouldn’t change the feel dramatically. Chances are you’ll want to regulate the flour quantity barely.
About 8 biscuits utilizing a ⅓ cup scoop. You can also make them smaller with a ¼ cup scoop (about 10–12 biscuits) — simply scale back the bake time by 1–2 minutes.
You’ll be able to, however I actually wouldn’t advocate it! The streusel is what provides these their bakery-style blueberry muffin vibe. With out it, they’re nonetheless scrumptious cottage cheese biscuits with blueberries, however the crumbly, golden topping is what makes them particular.
Make the Biscuits
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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Add the flour, baking powder, brown sugar, and salt to a big mixing bowl and stir to mix.
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Add the blended cottage cheese and almond extract to the flour combination and stir utilizing a silicone spatula or picket spoon till a shaggy dough types.
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As soon as the shaggy dough has began to kind, add the blueberries. Scrape down the edges and blend gently utilizing your arms till the blueberries are evenly distributed. If the dough is just too sticky, add extra flour, 1 tablespoon at a time.
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Utilizing a ⅓ cup measure, scoop the dough onto the ready baking sheet and gently press down. Proceed till all of the dough has been used.
Make the Streusel and Bake
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Make the streusel by putting the flour, brown sugar, and chilly butter right into a small bowl. Combine along with your fingers till it resembles moist sand.
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Divide the streusel evenly and sprinkle on prime of every biscuit.
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Bake at 425°F for 10 minutes or till the tops are golden and the streusel is evenly browned.
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Take away from the oven and permit to chill for five minutes earlier than serving.
Recent blueberries work greatest. If utilizing frozen, don’t thaw them first — fold them in straight from the freezer and add 1 tablespoon of additional flour.
Retailer in an hermetic container at room temperature for as much as 2 days, within the fridge for as much as 5 days, or within the freezer for as much as 3 months.
Energy: 193 kcal, Carbohydrates: 33 g, Protein: 7 g, Fats: 3 g, Fiber: 1 g, Sugar: 13 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.
