This Do-it-yourself Cranberry Pecan Granola is crunchy, evenly candy, and filled with healthful substances. It’s easy to make, simple to customise, and excellent for sprinkling over yogurt, serving with milk, packing in lunchboxes, or having fun with by the handful as a fast snack!
Why You’ll Love This Cranberry Pecan Granola
This do-it-yourself granola is cozy, crunchy, and stuffed with texture. The pecans and almonds toast fantastically within the oven, whereas pepitas and sesame seeds add further crunch and diet. The cranberries are added after baking in order that they keep chewy and candy.
You’ll love this recipe as a result of it’s:
- Simple to make with pantry substances
- Crunchy, nutty, and evenly candy
- Nice for breakfast, snacks, and lunchboxes
- Good with yogurt, milk, or smoothie bowls
- Simple to make forward
- Customizable along with your favourite nuts, seeds, and dried fruit
Making granola at house is without doubt one of the best methods to manage the substances and sweetness. This model has the proper steadiness of nutty crunch, heat cinnamon, tart cranberries, and simply sufficient maple syrup or honey to convey every part collectively.
Suggestions for the Greatest Do-it-yourself Granola
Use Previous-Long-established Oats
Old school rolled oats give granola the very best chewy-crisp texture. Fast oats could make the granola softer and fewer chunky.
Add Dried Fruit After Baking
Dried cranberries can turn out to be arduous or overly chewy if baked too lengthy. Stirring them in after baking retains them tender and candy.
Don’t Over-Stir
When you like large clusters, stir solely as soon as throughout baking and let the granola cool fully earlier than breaking it aside.
Watch the Edges
Granola can go from golden to overdone shortly. Begin checking round 25 minutes, particularly close to the perimeters of the pan.
Let It Cool Utterly
Granola could appear tender when it first comes out of the oven, however it crisps because it cools. Give it time earlier than storing.
Simple Variations
Orange Cranberry Granola
Add 1 teaspoon orange zest to the moist substances for a vivid citrus taste.
Chocolate Cranberry Granola
Stir in mini chocolate chips after the granola has fully cooled.
Coconut Cranberry Granola
Add ½ cup unsweetened coconut flakes over the last 10 minutes of baking.
Additional Seed Granola
Add sunflower seeds, chia seeds, or flaxseed for much more texture and diet.
Vacation Granola
Add a pinch of nutmeg, cardamom, or ginger for a heat holiday-inspired taste.
Make-Forward and Storage
Retailer do-it-yourself cranberry pecan granola in an hermetic container at room temperature for as much as 2 weeks.
For longer storage, freeze granola in a freezer-safe bag or container for as much as 3 months. Let it come to room temperature earlier than serving.
Make sure that the granola is totally cool earlier than storing so it stays crisp.
Extra Scrumptious Granola Recipes:
Do-it-yourself Cranberry Pecan Granola
This straightforward Do-it-yourself Cranberry Pecan Granola is crunchy, evenly candy, and filled with healthful substances!
Servings: 6
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Preheat oven to 325°F. Line a big baking sheet with parchment paper.
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In a big bowl, stir collectively the oats, pecans, almonds, pepitas, sesame seeds, cinnamon, and salt.
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In a small bowl, whisk collectively the maple syrup or honey, melted coconut oil or avocado oil, and vanilla extract.Pour the moist combination over the oat combination and stir till every part is evenly coated.
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Unfold the granola combination evenly onto the ready baking sheet. Press it down barely with a spatula should you like larger granola clusters.
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Bake for 25–half-hourstirring midway via, till the granola is golden brown and aromatic.For chunkier clusters, stir gently and keep away from breaking apart the granola an excessive amount of.
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Take away the granola from the oven and instantly sprinkle the dried cranberries excessive.Let the granola cool fully on the baking sheet. It should crisp up because it cools.
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As soon as fully cool, break the granola into clusters and switch to an hermetic container.
