The scorching skirt steak harmonizes deliciously nicely with bell peppers and onions. Serve on a slice of heat, toasty Italian bread with melted cheddar and you’ve got a easy however satisfying steak sandwich lunch.
Lively time: 20 minutes | Complete time: 35 minutes
Open-Confronted Steak Sandwich
Substances
- Cooking spray
- 1 tbsp olive oil
- 1/2 lb (225 grams) skirt steak, trimmed
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 yellow onion, thinly sliced
- 1 purple bell pepper, sliced
- 4 slices Italian bread
- 4 slices sharp cheddar
Instructions
Preheat the oven to 425°F and frivolously coat a baking sheet with cooking spray.
Season the steak on each side with salt and pepper. Warmth the olive oil in a small skillet over medium-high warmth. As soon as the oil begins to shimmer, add the steak and prepare dinner for 3–4 minutes per facet, or till it reaches an inside temperature of 145°F. Switch to a reducing board and let relaxation for at the least 10 minutes, then slice thinly in opposition to the grain.
In the identical skillet over medium-high warmth, and add the onions and bell pepper. Prepare dinner, stirring sometimes, for 3–4 minutes, or till the onion and pepper have softened. Take away from warmth and put aside.
Prepare the bread slices on the ready baking sheet and prime every with a slice of cheddar. Bake for five minutes, or till the cheese is melted and the sides of the bread are frivolously toasted. Prime every slice with the steak, onions, and peppers and serve instantly.
Serves: 4 | Serving Measurement: 1 open-faced sandwich
Vitamin Info
Vitamin (per serving): Energy: 370; Complete Fats: 21g; Saturated Fats: 9g; Monounsaturated Fats: 9g; Polyunsaturated Fats: 2g; Ldl cholesterol: 62mg; Sodium: 710mg; Carbohydrate: 20g; Dietary Fiber: 2g; Sugar: 4g; Protein: 25g
Vitamin Bonus: Potassium: 330mg; Iron: 16%; Vitamin A: 69%; Vitamin C: 67%; Calcium: 25%
Initially revealed August 11, 2017; Up to date April 2026
