Strawberry Gazpacho – Chocolate Coated Katie

May 1, 2026

9

This refreshing strawberry gazpacho recipe blends ripe strawberries with contemporary tomatoes, cucumbers, and purple peppers for a flowery chilly soup that’s filled with taste!

Why you’ll love this strawberry gazpacho

No oven or cooking required.
Your entire recipe takes beneath 10 minutes to make!
Bursting with crisp backyard greens, every spoonful tastes like summer season in a bowl.
Excessive in fiber, no sugar added, and simply 40 energy per cup. You’ll really feel so mild and wholesome after consuming, as a substitute of drained and weighed down.
It’s the right appetizer to serve at bridal events, al fresco dinners, or Mom’s Day brunch. I just lately ready a batch for a child bathe and obtained a number of requests for the recipe. Friends appreciated a wholesome possibility among the many common heavy occasion fare.

You might also like this Strawberry Sorbet

Step-by-step recipe video

What’s strawberry gazpacho?

Tomato gazpacho is a well-liked Spanish chilly soup from the area of Andalusia. It’s sometimes made by chopping or mixing uncooked greens equivalent to tomatoes, cucumbers, bell peppers, and onions with vinegar and olive oil.

Historically, you will note gazpacho served within the Spring or sizzling summer season months as a refreshing appetizer, tapa, or chilled facet dish.

This candy strawberry model of the traditional provides a contemporary fruit flourish to completely stability the savory qualities of the opposite elements.

It additionally makes a beautiful mild meal, alongside sliced crusty bread, buttered sourdough toast, complete grain crackers, or Vegan Cornbread Muffins.

Key elements

Strawberries – You will want a pound of ripe, contemporary strawberries. Hull the berries or take away stems earlier than use. Frozen berries additionally work if contemporary are usually not out there.

Tomatoes – The very best tomatoes for gazpacho embody Roma, heirloom, beefsteak, or vine ripened purple tomatoes. You need tomatoes which are massive, juicy, and flavorful.

Cucumber – Persian or English cucumbers work nicely right here as a result of their thoughts style, skinny pores and skin, and few seeds. There isn’t any have to peel the vegetable earlier than mixing it into the soup.

Bell pepper – I personally love purple bell peppers. Nevertheless, yellow, orange, or inexperienced bell peppers are effective as nicely. The recipe requires one massive pepper.

Purple onion – Use one third cup of chopped purple onion, which is about half of a small sized onion or a fourth of a bigger one.

Garlic – I discover it simpler to easily purchase jarred minced garlic on the retailer. In case you are bold, be at liberty to peel and mince garlic cloves at dwelling.

Vinegar – A tablespoon of vinegar properly balances the pure sweetness within the strawberries. Attempt purple wine vinegar, sherry vinegar, or balsamic vinegar. Or experiment with different flavored vinegars to seek out your favourite.

Olive oil (non-obligatory) – Additional virgin olive oil provides richness to the fruit gazpacho. For an oil free soup, you could omit this ingredient.

Salt + pepper – Add three fourths teaspoon of salt and a pinch of floor black pepper for depth of taste.

Extras – Non-obligatory toppings embody contemporary mint or basil leaves, crispy croutons, and diced avocado. You can even stir in a chopped jalapeño, or a touch of cayenne for a spicy soup.

Strawberry watermelon gazpacho

Throughout peak watermelon season, you could end up with an abundance of the summer season fruit.

Take benefit by substituting half of the strawberries within the recipe beneath with chopped seedless watermelon.

Or use this identical thought to create a scrumptious home made cantaloupe or honeydew melon gazpacho recipe.

Chilled Strawberry Gazpacho (Cold Tomato Soup)

Methods to make the perfect strawberry gazpacho

Roughly chop the bell pepper, cucumber, purple onion, and tomato, discarding the stems, pepper seeds, and onion outer peel.
Add these chopped greens to a big meals processor or a blender, and pulse till finely chopped.
Minimize the stems off of the strawberries, then add the berries to your meals processor. Pulse once more, till semi clean or totally puréed, relying in your desired texture. The soup will seem flippantly purple or darkish pink in shade.
Stir within the minced garlic, vinegar, salt, black pepper, and non-obligatory oil by hand.
Chill within the fridge or freezer, then serve chilly with garnishes of alternative.

Strawberry soup serving solutions

This uncooked strawberry gazpacho is greatest served chilled in bowls or glasses.

For an attractive, Michelin restaurant degree presentation, drizzle every serving with top quality olive oil or garnish with finely diced greens, goat cheese, sliced strawberries, bitter cream, or contemporary herbs.

Refrigerate leftovers in a lined container for as much as 4 days. Or freeze the chilly strawberry soup in an hermetic container for as much as three months. Thaw frozen soup earlier than having fun with.

Instantaneous soup

Quick on time and don’t need to wait?

Merely use thawed frozen strawberries within the recipe, and you’ll skip the chilling step solely, for an virtually instantaneous dinner!

Well being advantages of strawberry gazpacho

Hydration + electrolytes. Gazpacho is commonly known as liquid saladand for good motive. It is filled with hydrating, water-rich greens and diet.

Excessive Fiber. Only one cup of this chilly tomato soup gives 14% of the RDA for fiber.

Low fats. The recipe can also be low calorie, saturated fats free, and ldl cholesterol free.

Excessive in antioxidants. Tomatoes are an excellent supply of coronary heart wholesome lycopene. And the strawberries, cucumbers, and different veggies add vitamin C, A, E, Ok, potassium, and folate.

Healthy Strawberry Gazpacho Soup (Appetizer Or Dinner)

1. To make the strawberry gazpacho, begin by roughly chopping the bell pepper, cucumber, purple onion, and tomato. Discard stems, pepper seeds, and onion outer peel.
2. Add the chopped greens to a meals processor or blender. Pulse till finely chopped.
3. Take away stems from the strawberries, then add the berries to the meals processor and mix once more. Cease when semi clean, or proceed mixing till totally puréed, relying in your desired texture.
4. Stir within the garlic, vinegar, salt, pepper, and non-obligatory oil with a spoon.
5. Chill within the fridge or freezer till the soup is chilly. (In the event you used frozen strawberries, you possibly can serve the recipe instantly.)
6. Portion into bowls or glasses, add non-obligatory garnishes of alternative or a drizzle of olive oil, and serve chilled.
7. Refrigerate any leftovers in a lined container for as much as 4 days, or freeze for as much as three months.